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sinigang na lapu-lapu sa miso on a bowl with fresh tomatoes and green chili on side
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Best Sinigang Na Lapu-Lapu Sa Miso

This soup makes use of grouper fish with various natural flavorings and vegetables. A Filipino cuisine which has a sour soup.
Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 353kcal
Cost $5-20


  • 4 pcs Grouper 4-inch long and cleaned
  • 1 ½ thumb Ginger cut into thin rounds
  • 2 pcs Green chili
  • 1 pc White onion cut into big strips
  • 2 pcs Tomatoes big
  • ½ cup Miso
  • ½ teaspoon Salt
  • 3 cups water
  • 1 pc Radish cut into oblique
  • ½ kg Mustard get only the leaves and cleaned
  • 1 cup Oil
  • ¼ kg Tamarind boiled and extracted


  • Clean the grouper and slice the belly. Season with ¼ teaspoon salt and fry it until lightly brown in a pan.
  • Heat oil in a pot, saute ginger, onion, and tomatoes until the mixture softened.
  • Now add miso and radish. Mix well and season it with the remaining salt and pour the water. Boil for 5 minutes.
  • After 5 minutes, toss in the fried grouper, green chili, and mustard leaves. Bring to boil then add the tamarind juice. Bring to boil for a minute.
  • Serve hot and enjoy!


Calories: 353kcal | Carbohydrates: 55g | Protein: 11g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3020mg | Potassium: 637mg | Fiber: 9g | Sugar: 39g | Vitamin A: 137IU | Vitamin C: 4mg | Calcium: 144mg | Iron: 4mg