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shrimp scampi pasta in a bowl
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Best Shrimp Scampi Pasta Recipe

A savory seafood dish that is made of shrimp and pasta. It has a tasty buttery sauce with a mouth-watering scent that is perfect for a fancy meal.
Course Main Course
Cuisine Italian
Keyword Pasta Recipes, Seafood Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 425kcal
Cost $5-20


  • ½ kg Shrimp big, peeled, and set aside the shrimp tails for garnishing.
  • 4 cloves Garlic crushed into pieces
  • ¼ kg Spaghetti pasta cooked according to package directions
  • 2 tablespoon Olive oil
  • 2 tablespoon Butter
  • 2 tablespoon Wine
  • 1 teaspoon Lemon peel grated
  • ½ teaspoon Salt
  • 1 ½ teaspoon Lemon juice
  • 1 tablespoon Parsley chopped


  • Heat olive oil and melt the butter in a pan until slightly brown, toss in grated lemon peel, salt, and lemon juice. Mix for 5 minutes and then add the shrimp into the pan. Mix until the color of the shrimp turned pink.
  • Put the cooked pasta into a large plate, place the shrimp on top of the pasta and then pour the sauce on top,
  • Sprinkle it with parsley on top, Serve hot and enjoy!


Calories: 425kcal | Carbohydrates: 48g | Protein: 34g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 330mg | Sodium: 1380mg | Potassium: 251mg | Fiber: 2g | Sugar: 2g | Vitamin A: 273IU | Vitamin C: 9mg | Calcium: 200mg | Iron: 4mg