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yang chow on a plate with spoon
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Best Yang Chow Recipe

A Chinese rice dish that mainly consists of day-old rice and mixed with pork, green peas, and sausage. A perfect dish to complete your breakfast.
Course Breakfast
Cuisine Chinese
Keyword Rice Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 275kcal
Cost $5-20


  • 4 cups Cooked rice for best result use day-old rice
  • 1 cup Barbecue pork cooked and cut into small cubes
  • 1 tbsp Soy sauce
  • 1/2 tsp Salt
  • 1/2 cup Green peas
  • 1/2 cup Shrimp shelled and cooked
  • 2 pcs Eggs beaten
  • 1/4 cup Young onion chopped
  • 2 cloves Garlic crushed into pieces
  • 1 thumb Ginger crushed into pieces
  • 1 tbsp Oil
  • 1/2 tsp Sugar


  • Heat oil in a pan, saute garlic until golden brown, add ginger. Mix then pour the beaten egg into the pan, make a quick stir, so it won't form a whole egg.
  • Toss in shrimp, then mix it well again.
  • Now add the cooked rice. Season it with soy sauce, salt, sugar, and barbecue pork. Mix it again for 5 minutes.
  • After 5 minutes, add green peas and young onion. Now give the ingredients a stir fry and mix well.
  • Serve hot and enjoy!


Calories: 275kcal | Carbohydrates: 48g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 670mg | Potassium: 122mg | Fiber: 2g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 1mg