Best Chicharon Bituka Recipe
A popular dish in the Philippines, that is usually served with beer. A deep-fried pork intestine that is enjoyed by Filipinos.
Servings 4 people
- 1 kg Pork's Intestine
- 1 tsp Ground Black Pepper
- 2 tsp Salt
- 2 cups Oil
- 1 1/2 cup Vinegar
- 5 cups Water
Washing and Cleaning of Pork's Intestine
Using a faucet, clean the pork's intestine outside and most especially inside. Make sure to remove everything that's in the pork's intestine.
Boil water in a large pot. Then, pour it on the pig's intestine after the 1st part of washing.
Let it cool, and clean it again using water from the faucet.
Now, rub it with salt and vinegar to remove the stinky smell of the intestine. Then, wash it again.
Prepare water with alum crystal in a basin.
Now, cut the pork's intestine into rounds and soak it into the basin with water and alum crystal for 10 minutes.
Boiling and Frying
After 10 minutes, wash the pork's intestine and transfer it into a pot.
Season it with salt, ground black pepper, and vinegar. Cover and boil for 15 minutes.
After 15 minutes, drain and set aside the pork's intestine.
Heat oil in a pot, fry the pork's intestine until half-cooked. Then transfer it into a bowl, refrigerate for 30 minutes.
After 30 minutes, heat oil in a pan, and fry the pork's intestine until golden brown.
Transfer onto a serving plate. Serve with sauce and enjoy!
Calories: 117kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 1180mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 1mg