Best Palitaw Recipe
This is a traditional Filipino snack that is made of glutinous rice. This dish is made tastier by white sugar and shredded coconut.
Servings 4 people
- 1/2 kg Glutinous rice powdered
- 1 cup Matured coconut shredded
- 1/2 cup White sugar
- 5 cups Water
- 1 tbsp Sesame seeds
In a bowl, put the powdered glutinous rice. Slowly pour 1 cup of water onto the powdered glutinous rice.
If the glutinous rice mixture can be shaped into palitaw already then you don't need to add water.
Boil water in a pot and carefully drop each palitaw mixture into the pot.
If the palitaw mixture went up it means it's cooked already.
Roll all cooked palitaw onto shredded coconut and sprinkle it with white sugar.
Serve and enjoy!
Calories: 572kcal | Carbohydrates: 128g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 107mg | Fiber: 4g | Sugar: 25g | Calcium: 45mg | Iron: 2mg