Best Carrot Cake Recipe
A variation of cake dish that is made of carrots and complemented with orange juice and other flavors. A perfect dish to make your kids happy.
Servings 4 people
- 2 pcs Carrot blend the carrot until totally crushed
- 1 ½ cup Flour
- 1 ½ teaspoon Baking Powder
- 1 teaspoon Salt
- 4 pcs Eggs
- 1 ¼ cup Sugar
- 1 tablespoon Orange Juice
- ½ cup Oil
- ¼ cup Raisins
In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.
Beat the eggs using a hand mixer. Beat it well, then add sugar, orange juice, and oil.
After mixing, slowly add the flour mixture.
Add the blended carrots. Mix it well.
Brush the round baking dish with a bit of oil, then pour the carrot mixture.
Preheat oven to 350 degrees F.
Bake the carrot cake mixture for 1 hour.
After 1 hour, check the cake using a toothpick and if it came out clean it means it's cook already.
Make slices and enjoy!
Calories: 691kcal | Carbohydrates: 106g | Protein: 5g | Fat: 29g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 770mg | Potassium: 125mg | Fiber: 2g | Sugar: 63g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 3mg