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paksiw na bangus
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5 from 1 vote

Best Paksiw na Bangus Recipe

Milkfish is known to have a mild flavor, but transforming it into a delicious meal like this will surely surprise you as to how it can be the star of the table. Cook and enjoy!
Course Main Course
Cuisine Filipino
Keyword Best Paksiw na Bangus, Best Paksiw na Bangus Recipe, How to cook the best Paksiw na Bangus, Paksiw na Bangus, Seafood Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 177kcal
Author Eat Like Pinoy
Cost $5-$20


  • 1 ½ lbs Milkfish scaled and sliced crosswise into serving pieces
  • 3 thumbs Ginger crushed
  • 5 cloves Garlic crushed
  • ½ cup White vinegar
  • 1 cup Water
  • 1 pc Eggplant chopped
  • 1 pc Ampalaya chopped
  • 2 pcs Long green chilies
  • 1 teaspoon Black Pepper cracked
  • Salt to taste


  • In the pot, put and arrange ginger, garlic, long green chilies, cracked black pepper and eggplant.
  • Arrange milkfish slices on top.
  • Add water and vinegar. Cover and cook on medium to low heat for 15 minutes.
  • After 15 minutes, sprinkle with salt to taste.
  • Transfer onto a serving plate.
  • Serve while hot. Share and enjoy!


Calories: 177kcal | Carbohydrates: 2g | Protein: 34g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 95mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg