Best Paksiw na Bangus Recipe
Milkfish is known to have a mild flavor, but transforming it into a delicious meal like this will surely surprise you as to how it can be the star of the table. Cook and enjoy!
- 1 ½ lbs Milkfish scaled and sliced crosswise into serving pieces
- 3 thumbs Ginger crushed
- 5 cloves Garlic crushed
- ½ cup White vinegar
- 1 cup Water
- 1 pc Eggplant chopped
- 1 pc Ampalaya chopped
- 2 pcs Long green chilies
- 1 teaspoon Black Pepper cracked
- Salt to taste
In the pot, put and arrange ginger, garlic, long green chilies, cracked black pepper and eggplant.
Arrange milkfish slices on top.
Add water and vinegar. Cover and cook on medium to low heat for 15 minutes.
After 15 minutes, sprinkle with salt to taste.
Transfer onto a serving plate.
Serve while hot. Share and enjoy!
Calories: 177kcal | Carbohydrates: 2g | Protein: 34g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 95mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg