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beef tapa on a plate with round onions and cayenne pepper
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3 from 3 votes

Superb Beef Tapa Recipe

Beef Tapa has been on our family tables for ages. Brace yourself as we indulge in a gastronomic adventure by making our beef tapa with the instructions below. You and your family will enjoy this dish!
Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 515kcal
Cost $5-20

Ingredients

  • ½ kg Beef thinly sliced
  • 3 tablespoon Soy sauce
  • ½ cup Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper
  • ½ cup Brown sugar
  • 1 cup Coke cola
  • 6 cloves Garlic Crushed and minced
  • 1 cup Oil

Instructions

  • Wash the beef meat 2 times with vinegar, then squeeze the beef meat very well.
  • Put beef meat in a large bowl, then season it with soy sauce, vinegar, salt, ground black pepper, brown sugar, and coke. Mix well.
  • Add the garlic and mix it again.
  • Cover the bowl then refrigerate it for 24 hours.
  • After 24 hours, heat oil in a pan, and fry the seasoned beef meat.
  • Occasionally stir the meat. After 8 minutes, serve hot and enjoy!