Superb Ginataang Mais: 101 Cooking
The recipe is a beauty in the Pinoy table for the time for merienda. It also graces the dining table at various celebrations. Without a doubt, this is one of the recipes considered as an MVP for the Pinoy tastebud. Thus, it would help if you mastered the art and science of making this dish for social gatherings in the future.
Servings 4
Calories 739kcal
Cost $4-$5
Ingredients
- 1 lb Glutinous rice
- 2 pcs Sweet corn
- ½ cup Sugar
- 2 cups Coconut milk
- 3 cups Water
- 1 pc Pandan leave
Instructions
- Pour 2 cups of water in a casserole.
- Put-in the corn and pandan leaves and let it boil for 10 minutes.
- Then add the glutinous rice. Stir and cook for about 20 minutes.Note: Stir continuously to avoid the rice to stick on the pan.
- Add the sugar, 1 cup of water, and 2 cups of coconut milk. Stir well until it boils.Note: To avoid curdling of the coconut milk, cook for another 5 minutes.
- Serve while hot!