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Superb Tokwa't Baboy Recipe

Dishes like this conquers every Pinoys table during holidays. If you crave this regularly, fret not because we will guide you on how to make this the simple way.
Course Appetizer
Cuisine Filipino
Keyword Pork Recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 400kcal
Cost $5-20

Ingredients

  • 1 lb Pork cubed
  • 3 pcs Tofu cut into 8 pieces per cube
  • ½ teaspoon Black Pepper
  • ½ teaspoon Salt to taste
  • 1 pc Onion diced
  • 1 pc Long green chili cut into circles
  • 2 pcs Red chilies cut into circles
  • ¼ cup Vinegar
  • ½ cup Sugar
  • 2 pcs Calamansi extracted
  • 1 cup Cooking Oil
  • 3 cups Water

Instructions

  • In a casserole, combine water, pork and salt. Let it boil and skim the scum. Cook for 25 minutes then set aside.
  • Heat oil in a pan. Fry the tofu until golden brown then set aside and let it cool.
  • On the same pan, fry the pork and cover then lower the heat. Cook until light golden brown then let it cool.
  • Cut the fried tofu and pork into thin slices or cubes.
  • Get a medium bowl and combine the fried pork, tofu, onions, red and green pepper, black pepper, salt, sugar, and vinegar. Mix it well.
  • Then pour-in the calamansi extract. Mix again.
  • Serve and enjoy!