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pork adobo with fried tofu
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5 from 1 vote

The Supreme Pork Adobo with Fried Tofu Recipe

This Pork Adobo with Fried Tofu is a different variation of our traditional adobo now with the chewy texture of tofu for a tastier flavor.
Course Main Course
Cuisine Filipino
Keyword Best Pork Adobo Recipe, Best Pork Adobo with fried tofu recipe, Best Pork Adobo with frief tofu, Pork Recipes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 1340kcal
Author Eat Like Pinoy
Cost $5-$20

Ingredients

  • 2 lbs Pork belly, cut into  cut into 2-inch cubes
  • 1 pack Tofu diced and fried
  • 1 Onion peeled and sliced thinly, optional
  • 1 head Garlic peeled and minced
  • 2 Bay leaves
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 tablespoon Oil
  • 1 cup Vinegar
  • ½ cup Soy sauce
  • 2 cups Water
  • Salt to taste

Instructions

  • Marinade Pork Belly with Soy Sauce, Vinegar, Garlic and Pepper for at least 1 hour.
  • After 1 hour, add the remaining ingredients into the bowl with marinated pork belly except for the oil and fried tofu.
  • Cover and simmer for 40 minutes to 1 hour or until the pork is tender already over medium to low heat.
    Tip: You can add more water if the pork belly is not yet tender.
  • Set aside the pork when it is tender, and medium fry it in a separate pan.
  • Pour the sauce into the pan with pork and fried tofu, and simmer for 2-3 minutes.
  • Serve while hot! Share and Enjoy!