Wash the chicken intestine carefully then let it dry.
Heat a cooking pan then put-in the intestines, garlic and laurel.
Then pour soy sauce and vinegar, and season with ground black pepper. Cook for about 5 minutes.
Remove the intestines from the pan and put in another frying pan. Then set aside the sauce to be used later.
Heat the pan and fry the intestines until lightly crisp then pour-in the sauce on pan and simmer for another 5 minutes.
Serve while hot! Enjoy.