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Best Albondigas (Ground Pork) Recipe

A popular dish in Spain that is usually served at Tapas bars. It makes use of ground pork and misua.
Course Comfort food
Cuisine Filipino
Keyword Pasta Recipes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 people
Cost $5-20

Ingredients

  • 1 lb Ground Pork
  • ½ teaspoon Salt to taste
  • ½ teaspoon Black Pepper
  • 1 pc Fresh egg
  • 2 pcs Onions medium size, chopped
  • 1 tablespoon Cooking Oil
  • ½ cup Misua
  • 2 cloves Garlic minced
  • 1 tablespoon Flour
  • 2 pcs Long Baguio Leek cut into ½-inch
  • 5 cups Water

Instructions

  • In a bowl, combine ground pork and half of the chopped onions.
  • Sprinkle with ¼ teaspoon black pepper and ¼ teaspoon salt then add the egg. Stir well.
  • Add the flour on the mixture. Set aside.
  • Heat oil in a pot. Sauté garlic and onions until brown, then add 5 cups water.
  • Add another ¼ teaspoon black pepper and ¼ teaspoon salt. Cover and simmer for about 5 minutes.
  • Get the ground pork mixture, scoop a small amount, and mold into a small ball.
  • After molding, put the meatballs on the pan of boiling water, then add the misua over low heat. Cook for another 5 minutes.
  • Then, add the baguio leeks and wait until cook.
  • Serve while hot!