Best Beef Kare-Kare Recipe
Who would have thought that peanut could be a great compliment to beef? This dish is another variation of Oxtail Kare-Kare, it makes use of beef chunks complemented with various vegetables and of course peanut.
Servings 4 people
Calories 785kcal
Cost $5-20
Ingredients
Main
- 1 kg Beef meat boiled for 1 hour and cut into 3 inches in length and 2 inches wide
- 4 cloves Garlic crushed into pieces
- 1 pc Red onion big and cut into small cubes
- 1 pc Banana flower bud cut into 1-inch rounds
- 6 pcs String beans cut into 3 inches long each pc
- 2 pcs Eggplant cut into thin rounds
- 2 tablespoon Annatto seeds soaked in water
- ¼ kg Native Bok choy (pechay)
- 1 teaspoon Salt
- 2 tablespoon Oil
- ½ teaspoon Ground black pepper
- ½ cup Peanut butter unsalted
- 1 cup Coconut milk
- 4 cups Beef broth
Side
- ½ cup Shrimp paste
Instructions
- Heat oil in a large pan, saute garlic until golden brown, add onion and saute until softened.
- Now add the boiled beef meat and pour in 4 cups of beef broth into the pan. Season it with salt and ground black pepper. Simmer for 5 minutes.
- After 5 minutes, pour in the annatto mixture (add the liquid only). Stir until boil.
- Cover the pan and boil for 30 minutes.
- After 30 minutes, pour in the coconut milk while stirring the mixture continuously. Boil for 5 minutes.
- After 5 minutes, add string beans and banana flower bud. Simmer for 5 minutes.
- After 5 minutes, toss in eggplant and native bok choy. Simmer again for 5 minutes.
- After 5 minutes, transfer into a serving bowl.
- Serve with shrimp paste and enjoy!