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5 from 1 vote

Best Beef Meatball Adobo Recipe

Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 364kcal
Cost $5-$20

Ingredients

  • 1 lb Ground beef
  • 2 pcs Onion large
  • 4 cloves Garlic crushed
  • ½ cup Breadcrumbs
  • 2 cups Cooking oil
  • ½ tablespoon Ground black pepper
  • 1 tablespoon Soy sauce
  • 1 pc Egg scrambled
  • 1 tablespoon Vinegar
  • 1 pc Bay leaf
  • ½ cup Water
  • ½ teaspoon Salt to taste
  • ½ cup Beef stock
  • 1 tablespoon Cornstarch melted

Instructions

  • In a bowl, combine ground beef with onion, salt and pepper.
  • Put-in the breadcrumbs and beaten egg then mix well.
  • Then scoop a mixture of beef and form into circle. Set aside.
  • Heat oil in a pan. Once the oil is hot, fry the meatballs until brown. Then remove some oil from the pan after frying.
  • On the same pan, using the remaining oil, saute garlic until brown.
  • Pour-in water and soy sauce, then add black pepper and bay leaf. Cook and let it boil for 5 minutes.
  • Then put-in the fried meatballs. Add the vinegar and beef stock, and simmer for 10 minutes.
  • Add the melted cornstarch and stir well for 3-5 minutes.
  • Transfer into a serving plate. Eat, share and enjoy!