Best Beef Pochero Recipe
A Filipino beef stew that is commonly served during special occasions. This one is complemented with the sweet flavor of saging saba and sour taste of tomato sauce.
Servings 4 people
Calories 442kcal
Cost $5-20
Ingredients
- 1 kg Beef meat cut into bite-size
- 2 pcs Chorizo bilbao cut into thin rounds
- 2 pcs Potatoes cut into big cubes
- 1 pc Carrot cut into big cubes
- 10 pcs Baguio beans cut into half and the hard part is removed
- 1 cup Tomato sauce
- 3 pcs Plantains saba banana, cut into 3 pieces each pc.
- ½ tsp Salt
- ½ teaspoon Ground black pepper
- 4 cloves Garlic crushed into pieces
- 1 pc Onion big and cut into small cubes
- 3 pcs Tomatoes cut into small cubes
- 5 cups Water
- ¼ kg Bok choy pechay, cut the hard part at the bottom.
- 2 tbsp Oil
Instructions
- Heat oil in a pot, saute garlic until golden brown, add onion and saute until softened, and then add tomatoes and cook until the tomatoes are softened and crushed.
- Now add the beef meat and season it with salt and ground black pepper. Mix until beef meat turned brown. Cover and cook for 5 minutes.
- After 5 minutes, pour the water into the pot, remove the black bubbles the may appear on top of the mixture. Cover and simmer for 1 hour.
- After 1 hour, toss in chorizo bilbao and simmer for 10 minutes.
- After 10 minutes, add potatoes and carrots. Cover and cook for 5 minutes.
- After 5 minutes, toss in the saba banana, green pepper, Baguio beans, and tomato sauce. Bring to boil and add pechay.
- Serve hot and enjoy!