Best Beef Pot Roast Recipe
Make your dinner extra special by serving a fantastic plate of happiness. Aside from the ingredients are easy to find; the process is easy as well. Enjoy cooking!
Servings 4
Calories 584kcal
Cost $5-20
Ingredients
- 2 lbs Beef chuck
- 1 pc White Onion cubed
- 2 teaspoon Olive oil
- 2 cloves Garlic minced
- 2 pcs Bay leaves
- 1 teaspoon Salt to taste
- ½ teaspoon Black pepper
- 1 cup Water
Instructions
- In a bowl, season beef with salt. Set aside.
- Heat olive oil in a cooking pan. Sear the beef chuck for 5 minutes. Turn it over and sear the opposite side for the same amount of time. Then transfer into a plate.
- In the same cooking pan, saute garlic and onion until light brown. Then, add the beef, season with salt and pepper.
- Pour-in the water.
- Transfer into a tray or container. Bake in the oven for 30 minutes over 325F. After 30 minutes lower the heat to 300F. Then continue cooking for another 1 hour.
- Remove from the oven and transfer into serving plate. Share and enjoy!