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salisbury steak in a pan
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5 from 1 vote

Best Beef Salisbury Steak Recipe

Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 573kcal
Cost $5-20

Ingredients

  • 1 lb Ground beef
  • ½ teaspoon Ground black pepper
  • ½ teaspoon Salt
  • ½ cup Bread crumbs
  • ½ cup Butter
  • 1 cup Mushroom cut into strips
  • 2 teaspoon Flour
  • 1 cup Beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 cup Water
  • 1 tablespoon Garlic powder

Instructions

  • In a bowl, season the ground beef with pepper, garlic powder, salt and breadcrumbs.
  • Then pour-in the Worcestershire sauce. Mix well.
  • Scoop around 4 tablespoons of mixture and roll into a ball. Flatten and place in a clean plate. Set aside.
  • Heat butter in frying pan. Then fry the beef over low heat until brown. Remove from the pan, set aside.
  • In the same pan, cook mushroom and stir for 5 minutes.
  • Then put the flour and cook for another 5 minutes.
  • After 5 minutes, gradually pour the beef stock and water. Stir continuously until it boils.
  • Then add the cooked beef and simmer for another 10 minutes.
  • Serve while hot. Enjoy!