Best Beef Sinigang Sa Sampalok Recipe
This Filipino dish is everyone's favorite because of its very sour yet savory taste. This menu is made of beef and tamarind, a perfect combination to satisfy your meal.
Servings 4 peopl
Calories 311kcal
Cost $5-20
Ingredients
- 1 kg Beef bones cleaned
- ½ kg Tamarind
- 1 pc Red onion cut into strips
- 2 pcs Tomatoes
- ½ teaspoon Salt
- ½ teaspoon Ground black pepper
- 1 pc Radish cut into rounds
- 1 bunch String beans cut into 3-inch long
- 3 pcs Green chili
- 1 pc Eggplant cut into rounds
- 8 pcs Okra cut into half
- 1 bunch Water spinach get the leaves only
- 8 cups Water
Instructions
- Boil the tamarind and set aside.
- In a large pot, boil the beef bones and remove the bubbles appearing on top.
- Add salt, and ground black pepper. Boil for 1 hour.
- After 1 hour, add onion, tomatoes then cover and boil for another 30 minutes.
- After 30 minutes, check if the meat is still hard if so, boil it for another 30 minutes.
- Now add radish, string beans, green chili, okra, and eggplant. Boil for 5 minutes.
- After 5 minutes, extract the juice from the tamarind by squeezing it. Then get 1 ½ cup tamarind juice and pour it into the pot.
- Add the water spinach and cook for 1-2 minutes.
- Serve hot and enjoy!