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pancit bihon on a winnowing basket
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5 from 1 vote

Best Bihon Guisado Recipe

"Eat pancit to have a longer life." A popular belief of Filipinos. This Dish is made of thin noodles complemented with vegetables.
Course Comfort food
Cuisine Chinese, Filipino
Keyword Noodles Recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 449kcal
Cost $5-20

Ingredients

  • 1 lb Bihon
  • 1 pc Carrot small size, sliced
  • 1 pc Bell Pepper small size, sliced
  • ½ teaspoon Black Pepper
  • ¼ cup Soy Sauce
  • 4 pcs Squid Ball quartered
  • 4 pcs Kikiam quartered
  • 8 pcs Baguio Beans sliced
  • 1 lb Cabbage
  • ½ cup Pork
  • 1 pc Onion sliced
  • 4 cloves Garlic minced
  • 3 cups Water
  • 1 pc Chayote small size, sliced
  • ½ cup Cooking Oil

Instructions

  • Heat oil in a pan. Sauté garlic and onion until brown. Then add the pork and stir well for 5 minutes.
  • Add the squid ball and kikiam. Then put the black pepper and soy sauce. Cook for about 5 minutes.
  • Put water and let it boil for another 5 minutes.
  • Put-in the carrots and chayote then cover the pan for 3 minutes. Toss in baguio beans and cook for another 3 minutes.
  • Then add the cabbage and bell pepper. Simmer for 2 minutes. After boiling, remove all the ingredients in the pan except for the liquid and set them aside.
  • In the pan, cook the bihon noodles over medium heat. Cover for 5 minutes. Mix occasionally until bihon are cooked.
  • Transfer into a large pan, then put-in the vegetables and meat previously cooked.
  • Eat with calamansi! Enjoy.