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Best Breaded Pork Chop Recipe

Make your typical fried porkchop into something more beautiful and tasty by coating it and deep fry to golden brown porkchop.
Course Main Course
Cuisine Filipino
Keyword Pork recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 people
Calories 4kcal
Cost $5-20

Ingredients

  • 4 pcs Pork Chop
  • ¼ teaspoon Black Pepper crushed
  • ½ teaspoon Salt
  • 3 pcs Calamansi squeezed
  • 2 cloves Garlic smashed
  • 1 ½ cups Chinese Bread Crumbs
  • 1 pc Chicken Egg scrambled
  • 2 cups Cooking Oil

Instructions

  • Smash the pork chop one at a time until slightly thickened, place in a bowl.
  • Season with salt, pepper, garlic, and calamansi. Cover and refrigerate for 30 mins.
  • Prepare eggs and bread crumbs into two separate bowl
  • Heat oil in a pan.
  • Dip the pork chop into the scrambled eggs, and then roll it onto the bread crumbs. Fry the pork chop until golden brown over low heat.
  • Place the cooked pork chop onto a serving plate.
  • Serve hot and enjoy!