Best Bukayo Recipe
Wherever you go in the Philippines, there is always a dish that is made of coconut. This menu is widely known as a traditional dessert in the Philippines.
Servings 4 people
Calories 523kcal
Cost $5-20
Ingredients
- 3 cups Buko grated
- 2 cups Brown sugar
- ½ cup Muscovado sugar
- ⅙ teaspoon Salt
Instructions
- In a pan, combine Buko strings, brown sugar, and muscovado sugar. Stir continuously for 20 minutes.
- When bukayo mixture becomes sticky enough to be molded in shape, you can now transfer it onto a tray with banana leaves.
- Shape the bukayo mixture into small rounds, serve and enjoy!