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Best Chewy Coconut Macaroons Recipe

This coconut delight will never fail your rumbling stomach. Have this on your table and enjoy!
Course Dessert
Cuisine Filipino
Keyword Dessert recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 164kcal
Cost $5-20

Equipment

  • Baking tray
  • Paper cup (for macaroons)

Ingredients

  • 1 ½ cup Coconut desiccated
  • 1 pc Egg
  • 1 ½ cup Sweetened milk
  • ½ teaspoon Vanilla extract
  • 1 tablespoon Butter
  • pinch Salt to taste

Instructions

  • Preheat oven to 350F.
  • Beat the egg in a mixing bowl. Add butter, vanilla extract, and sweetened milk. Whisk until well blended.
  • Add the desiccated coconut and salt. Fold until the mixture is distributed.
  • Arrange mini baking cups on a mini muffin pan. Scoop around 1 tablespoon of mixture and place it into each baking cup.
  • Put the muffin pan in the oven. Bake for 10 to 15 minutes.
  • Remove from the oven. Let it cool down.
  • Transfer to a plate. Serve for dessert. Enjoy!