Best Chicken Lollipop Recipe
Servings 4
Calories 317kcal
Cost $5-20
Ingredients
- 10 pcs Chicken wings
- 1 ½ cup Bread crumbs
- 2 pcs Eggs
- ½ cup Flour
- 2 teaspoon Salt to taste
- ½ teaspoon Black pepper
- 2 cups Cooking oil
Instructions
- Divide the chicken wing into 3 parts by slicing through the joints. Set aside the wingtip for other possible uses.
- Shape the wing to look like a lollipop. You should have two parts of the chicken wing by now: the one with a single bone and the one with two bones. Start by selecting the part with one bone.
- Separate the meat from the bone by sliding a sharp knife around the tip of the bone where meat is still connected (do not cut through the bone).
- Place the wing vertically on top of a flat surface while holding the part where the knife passed.
- Gently push downward while gripping the bone with your thumb and index finger until the meat slides down.
- Arrange the meat by inverting the inner part until a lollipop shape is formed.
- Season the chicken lollipops with salt and pepper and let it stand for at least 15 minutes.
- Crack the eggs and transfer to a bowl then whisk. Then, gradually add-in the all-purpose flour while whisking until a batter is formed.
- Dip the chicken lollipop on the batter then to the breadcrumbs.
- Heat oil in a cooking pot then deep-fry the chicken lollipop under medium heat until the color of the outer part turns medium brown (about 10 to 12 minutes).
- Remove the fried chicken lollipop from the cooking pot and transfer to a dish with paper towel. Let it stand until excess oil is absorbed by the paper towel.
- Serve with your favorite dip. Share and enjoy!