A salad dish in the Philippines, that is a luscious side dish. This is normally served during holidays or a lazy weekend.
Course Salad
Cuisine Filipino
Keyword Chicken Recipes, Vegetable recipes
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 4people
Calories 982kcal
Cost $5-$20
Ingredients
½cupPineapple Tidbits
¼tablespoonGround Black Pepper
1lbChicken Breastshredded
2lbsPotatoesboiled, cubed
½teaspoonSaltto taste
1 ½cupMayonnaise
½cupNestle Cream
1pcCarrotdiced
1teaspoonSugar
Instructions
In a mixing bowl, combine the shredded chicken, carrot, and potato. Add salt, black pepper, sugar, mayonnaise, and nestle cream. Mix until all the ingredients are well blended.Note: you can adjust the amount of salt, pepper, and sugar depending on your taste.