In a pan, saute onion and add paprika and chili flake, saute for 3 minutes, then add chicken, mix, and season with salt and ground black pepper. Mix for another 5 minutes.
After 5 minutes, add coconut milk then bring to boil. Cover the pan and cook for 20 minutes over low heat and stir occasionally.
After 20 minutes, serve hot with onion rings on top and enjoy!