How To Cook The Best Coconut Chicken

delicious coconut chicken in a bowl
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Best Coconut Chicken Recipe

Course Main Course
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 491kcal
Cost $5-20


  • 1 kg Chicken boneless and cut into bite-size
  • 1 pc Onion big and cut into small cubes
  • 2 tbsp Oil
  • 1/4 tsp Salt
  • 1/4 tsp Ground black pepper
  • 1 1/2 cup Coconut milk
  • 1/2 tbsp Paprika
  • 1/2 tsp Chili flake
  • 1 tbsp Onion ring chopped


  • In a pan, saute onion and add paprika and chili flake, saute for 3 minutes, then add chicken, mix, and season with salt and ground black pepper. Mix for another 5 minutes.
  • After 5 minutes, add coconut milk then bring to boil. Cover the pan and cook for 20 minutes over low heat and stir occasionally.
  • After 20 minutes, serve hot with onion rings on top and enjoy!


Calories: 491kcal | Carbohydrates: 3g | Protein: 24g | Fat: 43g | Saturated Fat: 22g | Cholesterol: 90mg | Sodium: 245mg | Potassium: 433mg | Fiber: 1g | Sugar: 1g | Vitamin A: 676IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 4mg
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