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Chicken

How To Cook The Best Chicken Curry

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Best Chicken Curry Recipe

This is an Indian dish that primarily mixed with different herbs and spices. A savory dish that is easy to cook and prepare.
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Course: Main Course
Cuisine: Asian, Indian
Keyword: Chicken, Chicken Curry, How to cook the best Chicken Curry
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 215kcal
Cost: $5 – $20

Ingredients

  • 1 lb Chicken any part, cleaned, and cut into serving pieces
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Salt
  • 2 pcs Potatoes cubed
  • 1 pc Carrot cubed
  • 1 pc Bell Pepper sliced
  • 2 cloves Garlic minced
  • 1 thumb Ginger sliced
  • 1/2 cup Water
  • 1/2 cup Coconut Milk
  • 1 tbsp Cooking Oil
  • 2 tbsp Curry Powder

Instructions

  • Heat oil in a frying pan over medium heat. Sauté the garlic, onion, and ginger.
  • After sautéing add the chicken into the pan. Cover and let it cook for 5 minutes.
  • Toss in the potatoes and carrots.
  • Pour water into the pan, then add crushed pepper and curry powder. Cover and simmer for 5 minutes.
  • Open the pan and pour in the coconut milk. Stir until it boils then cover. Simmer for 5 minutes.
  • After 5 minutes, toss in bell pepper. Simmer for 5 minutes.
  • Serve hot and enjoy!

Nutrition

Calories: 215kcal | Carbohydrates: 4g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 342mg | Potassium: 211mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg

How To Cook The Best Chicken Bicol Express

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chicken bicol express on a plate with rice

Best Chicken Bicol Express Recipe

Turn your regular Pork Bicol Express into something new by using chicken instead of pork. Same sauce. but has a different meat flavor.
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Course: Main Course
Cuisine: Filipino
Keyword: Chicken Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 624kcal
Cost: $5-20

Ingredients

  • 1 kg Chicken Breast cut into bite-sized
  • 4 cloves Garlic crushed and minced
  • 1 pc Red Onion cut into small cubes
  • 1 1/2 thumb Ginger thinly sliced
  • 2 pcs Green Chilies cut into thin rounds
  • 5 pcs Cayenne Pepper chopped
  • 1 tbsp Shrimp Paste cooked
  • 2 cups Coconut Milk
  • 3 tbsp Oil
  • 1/2 cup Chicken Broth
  • 1/2 tsp Ground Black Pepper

Instructions

  • Heat oil in a pan, saute garlic until golden brown.
  • Then, add the ginger. Mix, then put the chicken breast and cayenne pepper. Continue mixing for 5 minutes.
  • After 5 minutes, pour in coconut milk, stir continuously to avoid the coconut milk from forming.
  • Now, pour in the chicken broth and green chilies. Simmer for 10 minutes.
  • After 10 minutes, transfer into a serving bowl.
  • Serve hot and enjoy!

Nutrition

Calories: 624kcal | Carbohydrates: 5g | Protein: 59g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 203mg | Sodium: 547mg | Potassium: 1234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 5mg

How To Cook The Best Sarciadong Manok

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sarciadong manok in a bowl

Best Sarciadong Manok Recipe

This dish is commonly served during special family gatherings in the Philippines. This dish makes use of chicken braised in tomatoes.
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Course: Main Course
Cuisine: Filipino
Keyword: Chicken Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 222kcal
Cost: $5-20

Ingredients

  • 1/2 kg Chicken cut into bite-sized
  • 3 pcs Tomatoes cut into small cubes
  • 2 tbsp Tomato Paste
  • 1/2 cup Green Peas
  • 3 cloves Garlic crushed in minced
  • 1 pc Red Onion cut into small cubes
  • 2 tbsp Fish Sauce
  • 1/2 tsp Ground Black Pepper
  • 2 pcs Laurel Leaves
  • 1/4 cup Parsley chopped
  • 1/2 cup Chicken Broth
  • 2 tbsp Oil

Instructions

  • Heat oil in a pot, saute the onion until softened. Then, add tomatoes and garlic. Mix until the tomatoes softened.
  • Now, put the chicken, season it with fish sauce, ground black pepper, and laurel leaves. Mix until chicken turned brown.
  • Pour the chicken broth into the pot and also add the parsley. Cover and simmer for 20 minutes over low heat.
  • After 20 minutes, toss in green peas. Simmer.
  • Serve hot and enjoy!

Nutrition

Calories: 222kcal | Carbohydrates: 6g | Protein: 13g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 923mg | Potassium: 318mg | Fiber: 1g | Sugar: 2g | Vitamin A: 661IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg

How To Cook The Best Sweet And Sour Chicken

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sweet and sour chicken on a plate with spoon

Best Sweet And Sour Chicken Recipe

A savory classic sweet and sour sauce is indeed a perfect match to your favorite chicken meat. Excite your family with your next dish.
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Course: Main Course
Cuisine: Chinese
Keyword: Chicken Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 640kcal
Cost: $5-20

Ingredients

  • 1 kg Chicken Breasts cut into bite-size
  • 3 tbsp Fish Sauce
  • 1/2 tsp Ground Black Pepper
  • 1 cup Flour
  • 3/4 cups Water
  • 2 cups Oil
  • 1 tsp Sesame Seeds
  • 1/3 cup Corn Starch
  • 1/4 cup Sugar
  • 1/4 cup Vinegar
  • 1/4 cup Ketchup
  • 1/4 cup Pineapple Juice
  • 1 tbsp Oyster Sauce
  • 2 tbsp Corns Starch For the Sauce
  • 1 pc Red Bell Pepper cut into big cubes
  • 1 pc Red Onion cut into big cubes

Instructions

  • In a bowl, season chicken with fish sauce, ground black pepper, and 2 tsp corn starch. Mix well and set aside.
  • In another bowl, combine flour, water, remaining cornstarch. Then, pour it into the chicken mixture. Mix well.
  • Heat oil in a pan, and drop the chicken one by one into the pan. Cook until golden brown. Set aside.
    Tip: Use a strainer to remove the oil from the chicken

Sauce

  • In a bowl, combine, sugar, vinegar, ketchup, pineapple juice, oyster, and corn starch. Mix it well and set aside.
  • Heat 1 tbsp of oil in a pan, saute onion until softened. Now, toss in red bell pepper. Mix it again.
  • Then, add the fried chicken into the pan. Mix and slowly pour the sauce. Continue stirring for 5 minutes.
  • After 5 minutes, transfer onto a serving plate. Sprinkle with sesame seeds.
  • Serve hot and enjoy!

Nutrition

Calories: 640kcal | Carbohydrates: 57g | Protein: 57g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 160mg | Sodium: 1614mg | Potassium: 1064mg | Fiber: 1g | Sugar: 18g | Vitamin A: 152IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 3mg

How To Cook The Best Spicy Chicken Feet

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spicy chicken feet on a chopping board

Best Spicy Chicken Feet Recipe

This dish might sound a little bit exotic to you, but this is actually a well-known appetizer in the Philippines and a great pair of liquor.
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Course: Appetizer
Cuisine: Filipino
Keyword: Chicken Recipes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 peopl
Calories: 581kcal
Cost: $5-20

Ingredients

  • 1/2 kg Chicken Feet cut the nails and remove the hard skin,
  • 1 tbsp Oyster Sauce
  • 1/4 cup Soy Sauce
  • 1/4 cup Young Onion chopped
  • 1 tbsp Corn Starch diluted
  • 2 thumbs Ginger cut into strips
  • 1 tbsp Sugar
  • 3 cups Water
  • 1/2 cup Black Beans
  • 1/2 cup Oil
  • 1 tbsp Chili Powder

Instructions

  • Heat oil in a pan, and then fry the chicken feet until golden brown.
  • After frying, remove some oil from the pan. Now saute garlic until golden brown. Then add ginger.
  • Mix then add the chicken feet, season it with soy sauce, oyster sauce, and black beans. Mix well.
  • Now, add young onion and pour in the water. Cover and simmer for 45 minutes over low heat.
  • After 45 minutes, add the chili powder. Simmer and stir, then add the diluted corn starch.
  • Simmer. Then, transfer onto a serving plate.
  • Serve hot and enjoy!

Nutrition

Calories: 581kcal | Carbohydrates: 13g | Protein: 28g | Fat: 47g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 1059mg | Potassium: 185mg | Fiber: 3g | Sugar: 3g | Vitamin A: 718IU | Calcium: 131mg | Iron: 2mg

How To Cook The Best Chicken Noodle Soup

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chicken noodle soup in a bowl top with herbs

Best Chicken Noodle Soup

A hot and healthy dish to comfort you beyond words. A combination of noodles and chicken to warm your cold rainy day.
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Course: Comfort food
Cuisine: American
Keyword: Noodles Recipes, Soup Recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 224kcal
Cost: $5-20

Ingredients

  • 1/2 kg Chicken Breast washed and cleaned
  • 1/2 kg Miki Noodles thin version and cleaned with hot water
  • 2 cup Chicken Stock
  • 2 cups Water
  • 1 pc Carrot small and cut into thin strips
  • 5 pcs Pechay Baguio chopped
  • 2 pcs Eggs hard-boiled and halved
  • 1/4 cup Young Onion chopped
  • 5 cloves Garlic crushed and minced, then fried until golden brown.
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 tbsp Oil

Instructions

  • In a pot, pour the water and chicken broth. Bring to boil.
  • Toss in chicken breast, and simmer for 25 minutes.
  • After 25 minutes, turn off the fire and set aside. Let the chicken breast cool.
  • Shred the chicken breast and set aside.
  • Prepare 4 bowls, divide the miki noodles equally into 4 bowls.
  • Put the shredded chicken breast on top, pechay baguio, young onion, a scant of fried garlic, and slices of eggs.
  • Serve hot and enjoy!

Nutrition

Calories: 224kcal | Carbohydrates: 6g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 615mg | Potassium: 604mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg