How To Cook The Best Chicken Dynamite Lumpia

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Best Chicken Dynamite Lumpia Recipe

Course Appetizer
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4
Calories 327kcal
Cost $5-$20


  • 1 lb Ground chicken
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Salt
  • 1/2 cup Breadcrumbs
  • 6 pcs Long green chilies
  • 2 pcs Eggs
  • 1 1/2 cup Oil
  • 1/2 cup Panko breadcrumbs
  • 6 pcs Lumpia wrapper cut into half


  • In a large bowl, combine the ground chicken, salt, onion and garlic powder. Then add the breadcrumbs and egg. Mix well and refrigerate for 30 minutes.
  • With a knife, make a slit across one side of each chili pepper to remove seeds and pith.
  • Gently fill the chili pepper with the chicken mixture, then wrap with the lumpia wrapper. Set aside.
    Note: Make sure that the stem of the chili is exposed.
  • In a medium container, put the beaten egg. And the Panko bread crumbs on a separate flat plate. Set aside.
  • Heat oil in a frying pan. Once the oil is hot, get a wrapped chili, dip in the egg and roll in the breadcrumbs. Then, fry on the pan until crispy brown.
  • Transfer in a serving plate over a tissue paper. Eat with your favorite dip.
  • Share and enjoy!


Calories: 327kcal | Carbohydrates: 17g | Protein: 23g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 382mg | Potassium: 633mg | Fiber: 1g | Sugar: 1g | Calcium: 45mg | Iron: 2mg

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I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

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