How To Cook The Best Garlic Butter Shrimp

garlic butter shrimp with rice and vegetables on a plate
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5 from 1 vote

Best Garlic Butter Shrimp Recipe

Make your day complete with this savory and easy to prepare shrimp recipe cooked in butter.
Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 389kcal
Cost $5-20


  • 1 kg Shrimp peeled and deveined
  • 1 cup Sprite
  • 1/4 cup Butter
  • 1 head Garlic crushed and minced
  • 1 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 2 tbsp Lemon Juice
  • 1 tbsp Scallions chopped


  • In a bowl, put the shrimp and marinade it in sprite for 15 minutes.
  • After 15 minutes, melt the butter in a pan. Then, saute garlic over low heat until golden brown.
  • Now, add the shrimp, season it with ground black pepper, salt, and lemon juice. Mix and cook for 5 minutes.
  • After 5 minutes, add the scallions. Mix for 5 minutes.
  • Transfer onto a serving plate.
  • Serve hot and enjoy!


Calories: 389kcal | Carbohydrates: 9g | Protein: 52g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 661mg | Sodium: 2633mg | Potassium: 228mg | Fiber: 1g | Sugar: 6g | Vitamin A: 370IU | Vitamin C: 16mg | Calcium: 379mg | Iron: 5mg
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