Seafood

Marinating

• In a large bowl, marinate the tuna jaws in soy sauce, garlic, cayenne pepper, calamansi, and ground black pepper. Mix well, then add the brown sugar. Mix well again.
• Cover the bowl and refrigerate for one day.

Grilling

• Grill the jaw on the griller and brush it with marinade sauce you used in marinating the fish.
• Turn the fish over and over occasionally for 10 minutes.
• After 10 minutes, transfer onto a serving plate.
• Serve hot and enjoy!

• In a bowl, put the shrimp and marinade it in sprite for 15 minutes.
• After 15 minutes, melt the butter in a pan. Then, saute garlic over low heat until golden brown.
• Now, add the shrimp, season it with ground black pepper, salt, and lemon juice. Mix and cook for 5 minutes.
• After 5 minutes, add the scallions. Mix for 5 minutes.
• Transfer onto a serving plate.
• Serve hot and enjoy!

• Heat oil in a pan, saute the onion until softened. Then, add the garlic, ginger and cayenne pepper. Mix.
• Now, pour in the coconut milk and water. Stir until boil.
• Then, add the vinegar, salt, and green chilies. Cover and simmer for 2 minutes.
• After 2 minutes, add the fish. Cover and simmer for 5 minutes.
• After 5 minutes, add the spinach leaves and simmer again for the last 5 minutes.
• Transfer into a serving bowl.
• Serve hot and enjoy!

• Heat oil in a pan, saute onion until softened, then add the garlic and ginger. Mix.
• Now, add cayenne pepper and pour in the coconut milk. Stir until boil.
• Add the mackerel, vinegar, fish sauce, and ground black pepper. Cover and bring it to boil.
• Add the spinach. Stir.
• Serve hot and enjoy!

• Heat half of the oil in a pan, half-fry all the seafood ingredients. Set aside the fried seafood and the oil.
• Pour the remaining oil in a pot, saute garlic until golden brown. Then, add the onion mix until softened.
• Now, pour the coconut milk into the pot. Stir until boil.
• When it's boiling already, put the annatto extract into the pot and sprinkle with salt.
• Then, add the seafood and pour in the oil used in frying the seafood ingredients into the pot.
• Now, dilute the peanut butter into a little amount of water.
• Add the string beans, banana bell, and peanut butter into the pot. Simmer for 5 minutes.
• After 5 minutes, transfer onto a serving bowl.
• Serve with shrimp paste and enjoy!

• In a bowl, combine chicken broth, soy sauce, and corn starch. Stir then add ketchup. Mix well and set aside.
• Heat oil in a pan, saute garlic until golden brown.
• Now, add onion and ginger. Saute until onion softened. Then add the crabs and season it with salt and ground black pepper. Continue mixing for 5 minutes.
• After 5 minutes, pour in the chicken broth while continuously stirring. Stir until the sauce thickened.
• Now, add the beaten egg and mix until the egg is cooked.
• Transfer onto a serving plate. Serve hot and enjoy!