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    Home / Recipes / Seafood

    How To Cook The Best Ginataang Biya

    January 8, 2020 by Eat Like Pinoy Leave a Comment

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    Recipe

    Best Ginataang Biya Recipe

    1 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Filipino
    Keyword: Fish recipe
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 people
    Calories: 115kcal
    Cost: $5-20

    Ingredients

    • 4 pcs Gobies
    • 1 cup Coconut Milk
    • ¼ teaspoon Ground Black Pepper
    • 2 thumbs Ginger cut into rounds
    • 1 pc Onion
    • 2 pcs Green Chillies cut into strips
    • ¼ cup Vinegar
    • ½ teaspoon Salt
    • ½ cup Water

    Instructions

    • In a pan, mix onion, 1 thumb of sliced ginger, and goby, and season with salt, ground black pepper, green chili, 1 thumb of sliced ginger, and vinegar.
    • Cover the pan and cook for 10 minutes. After 10 minutes, pour the coconut milk into the pan.
    • Frequently stir the coconut milk until boil, then cover the pan and cook for 10 minutes over low heat.
    • Serve hot and enjoy!

    Nutrition

    Calories: 115kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Sodium: 302mg | Potassium: 124mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg

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