Name: Best Ginataang Biya Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pcs Gobies; 1 cup Coconut Milk; 1/4 tsp Ground Black Pepper; 2 thumbs Ginger (cut into rounds); 1 pc Onion; 2 pcs Green Chillies (cut into strips); 1/4 cup Vinegar; 1/2 tsp Salt; 1/2 cup Water

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Best Ginataang Biya Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Fish recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: people

Calories: 115kcal

Cost: $5-20

Ingredients

4 pcs Gobies
1 cup Coconut Milk
¼ teaspoon Ground Black Pepper
2 thumbs Ginger cut into rounds
1 pc Onion
2 pcs Green Chillies cut into strips
¼ cup Vinegar
½ teaspoon Salt
½ cup Water

Instructions

In a pan, mix onion, 1 thumb of sliced ginger, and goby, and season with salt, ground black pepper, green chili, 1 thumb of sliced ginger, and vinegar.
Cover the pan and cook for 10 minutes. After 10 minutes, pour the coconut milk into the pan.
Frequently stir the coconut milk until boil, then cover the pan and cook for 10 minutes over low heat.
Serve hot and enjoy!

Nutrition