• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Like Pinoy
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
menu icon
go to homepage
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
  • search icon
    Homepage link
    • Home
    • Start Here
    • Recipe
    • Blogs
    • Contact Us
  • ×
    Home / Recipes / Seafood

    How To Cook The Best Ginataang Biya

    January 8, 2020 by Eat Like Pinoy Leave a Comment

    Table of Contents Hide
    1. Recipe
    2. Best Ginataang Biya Recipe
    Jump to Recipe Print Recipe

    Recipe

    Best Ginataang Biya Recipe

    1 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Servings: 4 people
    Course: Main Course
    Cuisine: Filipino
    Calories: 115
    Ingredients Method

    Ingredients
      

    • 4 pcs Gobies
    • 1 cup Coconut Milk
    • ¼ teaspoon Ground Black Pepper
    • 2 thumbs Ginger cut into rounds
    • 1 pc Onion
    • 2 pcs Green Chillies cut into strips
    • ¼ cup Vinegar
    • ½ teaspoon Salt
    • ½ cup Water

    Method
     

    1. In a pan, mix onion, 1 thumb of sliced ginger, and goby, and season with salt, ground black pepper, green chili, 1 thumb of sliced ginger, and vinegar.
    2. Cover the pan and cook for 10 minutes. After 10 minutes, pour the coconut milk into the pan.
    3. Frequently stir the coconut milk until boil, then cover the pan and cook for 10 minutes over low heat.
    4. Serve hot and enjoy!

    More Seafood

    • How To Make The Best Inihaw Na Panga Ng Tuna
    • Garlic Butter Shrimp featured
      How To Cook The Best Garlic Butter Shrimp
    • ginataang sapsap featured
      How To Cook The Best Ginataang Sapsap
    • Ginataang Mackerel featured
      How To Cook The Best Ginataang Mackerel