Name: Best Ginataang Sapsap Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 kg Small Flat Fish (sapsap) (big and cleaned); 4 pcs Cayenne Pepper; 1 cup Spinach Leaves; 1 thumb Ginger (cut into strips); 2 pcs Red Onion (medium and cut into strips); 4 cloves Garlic (crushed and minced); 2 pcs Green Chilies; 2 tbsp Vinegar; 1 cup Coconut Milk; 1/2 cup Water; 3 tbsp Oil; 1/2 tsp Salt

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Best Ginataang Sapsap Recipe

Sapsap is a popular fish in the Philippines and it is loved by many for its creamy and unique taste.

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: Filipino

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 215kcal

Cost: $5-20

Ingredients

½ kg Small Flat Fish (sapsap) big and cleaned
4 pcs Cayenne Pepper
1 cup Spinach Leaves
1 thumb Ginger cut into strips
2 pcs Red Onion medium and cut into strips
4 cloves Garlic crushed and minced
2 pcs Green Chilies
2 tablespoon Vinegar
1 cup Coconut Milk
½ cup Water
3 tablespoon Oil
½ teaspoon Salt

Instructions

Heat oil in a pan, saute the onion until softened. Then, add the garlic, ginger and cayenne pepper. Mix.
Now, pour in the coconut milk and water. Stir until boil.
Then, add the vinegar, salt, and green chilies. Cover and simmer for 2 minutes.
After 2 minutes, add the fish. Cover and simmer for 5 minutes.
After 5 minutes, add the spinach leaves and simmer again for the last 5 minutes.
Transfer into a serving bowl.
Serve hot and enjoy!

Nutrition