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    How To Make The Best Inihaw Na Panga Ng Tuna

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    1. Recipe
    2. Best Inihaw Na Panga Ng Tuna Recipe
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    Recipe

    grilled tuna jaw with lime on the side

    Best Inihaw Na Panga Ng Tuna Recipe

    This is a slow-grilled tuna jaw to soft and fresh on the inside and crisp crackling skin that is so delicious. A must-try dish!
    4 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Filipino
    Keyword: Seafood Recipes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 38kcal
    Cost: $5-20

    Equipment

    • Griller
    • Charcoal

    Ingredients

    • 4 pcs Tuna Jaws
    • ¼ cup Soy Sauce
    • 4 cloves Garlic crushed and minced
    • 2 pcs Cayenne Pepper chopped
    • 4 pcs Calamansi extracted
    • ½ teaspoon Ground Black Pepper
    • 2 tablespoon Brown Sugar

    Instructions

    Marinating

    • In a large bowl, marinate the tuna jaws in soy sauce, garlic, cayenne pepper, calamansi, and ground black pepper. Mix well, then add the brown sugar. Mix well again.
    • Cover the bowl and refrigerate for one day.

    Grilling

    • Grill the jaw on the griller and brush it with marinade sauce you used in marinating the fish.
    • Turn the fish over and over occasionally for 10 minutes.
    • After 10 minutes, transfer onto a serving plate.
    • Serve hot and enjoy!

    Nutrition

    Calories: 38kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 812mg | Potassium: 53mg | Fiber: 1g | Sugar: 6g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

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