How To Make The Best Inihaw Na Panga Ng Tuna

grilled tuna jaw with lime on the side
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5 from 2 votes

Best Inihaw Na Panga Ng Tuna Recipe

This is a slow-grilled tuna jaw to soft and fresh on the inside and crisp crackling skin that is so delicious. A must-try dish!
Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 38kcal
Cost $5-20


  • Griller
  • Charcoal


  • 4 pcs Tuna Jaws
  • 1/4 cup Soy Sauce
  • 4 cloves Garlic crushed and minced
  • 2 pcs Cayenne Pepper chopped
  • 4 pcs Calamansi extracted
  • 1/2 tsp Ground Black Pepper
  • 2 tbsp Brown Sugar



  • In a large bowl, marinate the tuna jaws in soy sauce, garlic, cayenne pepper, calamansi, and ground black pepper. Mix well, then add the brown sugar. Mix well again.
  • Cover the bowl and refrigerate for one day.


  • Grill the jaw on the griller and brush it with marinade sauce you used in marinating the fish.
  • Turn the fish over and over occasionally for 10 minutes.
  • After 10 minutes, transfer onto a serving plate.
  • Serve hot and enjoy!


Calories: 38kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 812mg | Potassium: 53mg | Fiber: 1g | Sugar: 6g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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