Name: Best Inihaw Na Panga Ng Tuna Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 pcs Tuna Jaws; 1/4 cup Soy Sauce; 4 cloves Garlic (crushed and minced); 2 pcs Cayenne Pepper (chopped); 4 pcs Calamansi (extracted); 1/2 tsp Ground Black Pepper; 2 tbsp Brown Sugar

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Best Inihaw Na Panga Ng Tuna Recipe

This is a slow-grilled tuna jaw to soft and fresh on the inside and crisp crackling skin that is so delicious. A must-try dish!

4 from 3 votes

Print Pin Rate

Course: Main Course

Cuisine: Filipino

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 38kcal

Cost: $5-20

Equipment

Griller
Charcoal

Ingredients

4 pcs Tuna Jaws
¼ cup Soy Sauce
4 cloves Garlic crushed and minced
2 pcs Cayenne Pepper chopped
4 pcs Calamansi extracted
½ teaspoon Ground Black Pepper
2 tablespoon Brown Sugar

Instructions

Marinating

In a large bowl, marinate the tuna jaws in soy sauce, garlic, cayenne pepper, calamansi, and ground black pepper. Mix well, then add the brown sugar. Mix well again.
Cover the bowl and refrigerate for one day.

Grilling

Grill the jaw on the griller and brush it with marinade sauce you used in marinating the fish.
Turn the fish over and over occasionally for 10 minutes.
After 10 minutes, transfer onto a serving plate.
Serve hot and enjoy!

Nutrition