Recipe

How To Cook The Best Chicken Curry

January 6, 2021 by Eat Like Pinoy Leave a Comment

Best Chicken Curry Recipe

This is an Indian dish that primarily mixed with different herbs and spices. A savory dish that is easy to cook and prepare.

5 from 1 vote

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Course: Main Course

Cuisine: Asian, Indian

Keyword: Chicken, Chicken Curry, How to cook the best Chicken Curry

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings:

Calories: 215kcal

Cost: $5 – $20

Ingredients

1 lb Chicken any part, cleaned, and cut into serving pieces
1/2 tsp Ground Black Pepper
1/2 tsp Salt
2 pcs Potatoes cubed
1 pc Carrot cubed
1 pc Bell Pepper sliced
2 cloves Garlic minced
1 thumb Ginger sliced
1/2 cup Water
1/2 cup Coconut Milk
1 tbsp Cooking Oil
2 tbsp Curry Powder

Instructions

Heat oil in a frying pan over medium heat. Sauté the garlic, onion, and ginger.
After sautéing add the chicken into the pan. Cover and let it cook for 5 minutes.
Toss in the potatoes and carrots.
Pour water into the pan, then add crushed pepper and curry powder. Cover and simmer for 5 minutes.
Open the pan and pour in the coconut milk. Stir until it boils then cover. Simmer for 5 minutes.
After 5 minutes, toss in bell pepper. Simmer for 5 minutes.
Serve hot and enjoy!

Nutrition

How To Cook The Best Spareribs Kaldereta

November 13, 2020 by Eat Like Pinoy Leave a Comment

Best Spareribs Kaldereta Recipe

Make your regular Kaldererta recipe easier to prepare by using pork ribs instead of beef meat. Kaldereta is usually served during special occasions in the Philippines

5 from 3 votes

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Course: Main Course

Cuisine: Filipino

Keyword: Pork Recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: people

Calories: 913kcal

Cost: $5-20

Ingredients

1 kg Pork Spareribs cleaned
4 cloves Garlic crushed and minced
1 pc Red Onion cut into small cubes
1 cup Tomato Sauce
2 pcs Potatoes cut into big cubes
1 pc Carrot big and cut into cubes
1 pc Red Bell Pepper cut into strips
1/2 tsp Salt
3 cups Water
1/2 tsp Ground Black Pepper
2 tbsp Soy Sauce
1 tbsp Tomato Paste
1/4 cup Peanut Butter
2 tbsp Cheese grated
1 tbsp Liver Spread
4 pcs Calamansi extracted
2 tbsp Oil

Instructions

In a bowl, season the meat with ground black pepper, soy sauce, and calamansi extract. Set aside.
Heat oil in a pot, saute garlic until golden brown. Add the onion and saute until softened.
Now, add the ribs into the pot. Mix until the ribs turned brown. Season with salt, tomato sauce, and tomato paste. Mix then pour in water. Cover and simmer for 45 minutes.
After 45 minutes, add the potatoes, carrot, peanut butter, and liver spread. Simmer for 5 minutes over low heat.
After 5 minutes, add the cheese. Bring to boil and off the fire.
Transfer onto a serving plate. Sprinkle with red bell pepper on top.
Serve hot and enjoy!

Nutrition

How To Make The Best Inihaw Na Panga Ng Tuna

June 16, 2020 by Eat Like Pinoy Leave a Comment

Best Inihaw Na Panga Ng Tuna Recipe

This is a slow-grilled tuna jaw to soft and fresh on the inside and crisp crackling skin that is so delicious. A must-try dish!

5 from 2 votes

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Course: Main Course

Cuisine: Filipino

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 38kcal

Cost: $5-20

Equipment

Griller
Charcoal

Ingredients

4 pcs Tuna Jaws
1/4 cup Soy Sauce
4 cloves Garlic crushed and minced
2 pcs Cayenne Pepper chopped
4 pcs Calamansi extracted
1/2 tsp Ground Black Pepper
2 tbsp Brown Sugar

Instructions

Marinating

In a large bowl, marinate the tuna jaws in soy sauce, garlic, cayenne pepper, calamansi, and ground black pepper. Mix well, then add the brown sugar. Mix well again.
Cover the bowl and refrigerate for one day.

Grilling

Grill the jaw on the griller and brush it with marinade sauce you used in marinating the fish.
Turn the fish over and over occasionally for 10 minutes.
After 10 minutes, transfer onto a serving plate.
Serve hot and enjoy!

Nutrition

How To Cook The Best Laing Fried Rice

June 16, 2020 by Eat Like Pinoy Leave a Comment

Best Laing Fried Rice Recipe

Turn your regular fried rice into something veggie and healthier. This dish makes use of old-day rice and cooked laing.

5 from 1 vote

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Course: Breakfast

Cuisine: Filipino

Keyword: Rice Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 241kcal

Cost: $5-20

Ingredients

4 cups Steamed Rice
1 cup Laing cooked
10 pcs Dried Dilis toasted
4 cloves Garlic crushed and minced
1/2 tsp Salt
1 tbsp Oil

Instructions

In a bowl, mix steamed rice with salt. Mix well and set aside.
Heat oil in a pan, saute garlic until golden brown.
Now, add the laing. Mix, then add the steamed rice. Mix well for 5 minutes over low heat.
After 5 minutes, transfer onto a serving plate and top it with toasted dilis.
Serve hot and enjoy!

Nutrition

How To Make The Best Soup Number 5

June 16, 2020 by Eat Like Pinoy Leave a Comment

Best Soup Number 5 Recipe

Dare yourself with this bull's testes recipe. I'm sure this won't just make you feel challenged, but will also make you feel satisfied.

5 from 1 vote

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Course: Soup

Cuisine: Chinese

Keyword: Beef Recipes, Exotic Recipe

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: people

Calories: 96kcal

Cost: $5-20

Ingredients

1 kg Ox's Bat and Balls
1 bunch Lemongrass tied
1 pack Sibot small
5 cloves Garlic crushed and minced
1 pc Onion big and cut into small cubes
5 pcs Cayenne Pepper
1/2 cup Scallions chopped
2 tbsp Fish Sauce
1/2 tsp Ground Black Pepper
1 1/2 thumb Ginger cut into strips
2 cups Beef Broth
2 tsp Sugar
10 cups Water
2 tbsp Oil

Instructions

In a pot, boil the ox's bat and balls in 5 cups of water for 10 mins.
After 10 mins, remove the bat and ball from the pot and clean it up. Remove the black dirt from the meat.
Then, put it again in the pot and pour in addition 5 cups of water.
Then, add the sibot and lemongrass. Bring to boil. Lower the heat once it's boiling already. Simmer for 3 1/2 hours.
After 3 1/2 hours remove the pot from the fire.
Cut the bat and balls into 1 inch round pieces.
Heat oil in a pot, saute garlic until golden brown. Then add the onion and saute until softened.
Now, toss in the ginger. Mix well.
Now, add the bat and balls. Season with fish sauce and ground black pepper.
Pour in the beef broth. Filter the bat and balls broth and pour into the pot. Simmer for 20 minutes.
Add the sugar and simmer for 1 minute.
Ladle soup and meat into serving bowls.
Serve with scallions and enjoy!

Nutrition

How To Cook The Best Braised Vegetables

June 13, 2020 by Eat Like Pinoy Leave a Comment

Best Braised Vegetables Recipe

A well-sauteed vegetable dish for vegetarians. The ingredients are all vegetables, composed basically of carrots, mushrooms, green peas, and a lot more.

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Course: Main Course

Cuisine: American

Keyword: Vegetable recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 116kcal

Cost: $5-20

Ingredients

1/4 kg Peas fresh and trimmed
1 cup Bamboo Shoot fresh and cut into strips
1 pc Carrot cut into strips
1/4 kg Young Corn fresh and halved
1/4 kg Fresh Mushroom cut into bite-sized
4 cloves Garlic crushed and minced
1 pc White Onion cut into strips
1 tbsp Soy Sauce
1/2 tsp Ground Black Pepper
1 tbsp Oyster Sauce
1 tbsp Oil
1/2 tsp Salt
1 tsp Brown Sugar
4 cups Water
2 cups Water w/ Ice

Instructions

Boil 4 cups of water in a pot. Then, blanch the peas for 2 minutes. Then soak it into the water with ice.
Heat oil in a pan, saute garlic until golden brown.
Then, add the onion until softened. Add the ground black pepper, soy sauce, and oyster sauce. Mix then add the carrot. Mix well.
Now, add the young corn and bamboo shoots. Mix, then add the mushroom, salt, and brown sugar. Mix and cover. Cook for 5 minutes.
After 5 minutes, toss in the peas. Mix well.
Serve hot and enjoy!

Nutrition