Nowadays, most of us in the Philippines have known sweet and sour pork recipes serving in a famous fast-food chain, yet we would love to share how to prepare one at home. So in this new article, we will teach you how to make sweet and vinegary pork is not just one, neither two, but in three unique ways!
Historically, Filipinos have long been acquainted with new different additional flavors, as made evident by the advent of foreign cuisine available in the market. The Chinese menu is one of the famous and beloved new international recipes in the Philippines. The Sino-Philippine historical interaction and the wave of immigrants from China have converted themselves to Filipino citizens known as “Chinoys” (Chinese Pinoys). They settled in the country as do their food, such as the Siomai (shrimp and pork dumplings), Pancit (Chinese style noodles), Lumpia (spring roll), and of course, the new and easy sweet and sour pork.
These days, whenever we dine out with new friends or family, whether in a new restaurant or fast-food, we always include Chinese cuisine in our options. We will surely want fresh, healthy sweet, and vinegary swine meat recipes for the main course when we choose. Who would not love it anyway, with the bright colors that will instantly feed your eyes, the salivating aroma, and the symphony of flavors that will burst in your mouth the moment you take a bite!
What Is Sweet And Sour Pork Best New Meal
Sweet and Sour Pork Recipes were made of breaded chunks of pork deep-fried then sauteed with sweet and sour pork dressing. China inspired recipes are popular in westernized Cantonese cooking and are made famous all over the globe. Yet the recipes that we know of today are not entirely based on the Chinese taste. Their original version, such as the traditional Jiangsu recipes tang cu liji (swine meat in sugar in vinegar dressing), is not fruity and less salty.
According to the lively South China Morning Post, this internationally great-known China inspired recipe is called “gu lou yuk” in Cantonese. “yuk” directly translates to meat. In contrast, “gu lou” is a sound made by gulping (as recipes like this will make you drool, making you swallow).
Meanwhile, another Chinese tale tells that the dish was created in Chencun, Guangdong Province, and is made initially using pork ribs. However, foreign customers dislike the bones, so the local chefs customized the recipe by replacing the meat with pork shoulder. As time went by, some local restaurants even started using ketchup and Worcestershire sauce as they redefine the dish based on the Western palate.
Top New Variation Of Sweet And Sour Pork Recipe
In this article, we present you with three easy, distinct sugary and vinegary swine meat recipes. These variations are the sugary and vinegary swine meat with pineapple. Furthermore, the crispy sugary and vinegary swine meat is another variant. Another one would be the healthy sugary and vinegary swine meat.
Sweet and Sour Pork with Pineapple Recipe
It is the most known variant for Filipinos. We can’t resist the fruity sweet and savory, vinegary thick sauce that perfectly coats the breaded pork slices. Aside from pineapple chunks in recipes like this, the distinction comes with the texture of the meat– it is not as crunchy as the other versions as the goal is to soak the sauce entirely.
There are two series of procedures to cook recipes like this– the meat and sauce preparation. What separates this from other variants is that this Filipino style allows the meat to be simmered longer in the sauce, making the breading soft and tastier.
You can serve this delight once the fried meat coating has absorbed the sauce and has already become soft. Garnish with extra chopped onion chives, and you’re all set to go!
Easy Classic Chinese Crispy Sweet and Sour Pork Recipe
It embodies legit China’s signature fry style and the Korean fry style crunchy sugary and vinegary pork, Tangsuyuk. The main question that might linger in your mind today is: how can you make it crispy when frying? The secret, of course, is through the pork breading.
The fry procedure is almost the same as the previously discussed ones. Yet, some minor tweaks such as the batter and the sauce are mixed with the pork. The meat coating is made crunchy and is still served crunchy as the meat is not sauteed with the sauce for a long duration. Instead, the sauce is poured over the breaded pork on the serving plate.
Tasty and Healthy Sweet and Sour Pork Recipe
It is tough to associate the word “healthy” with mouthwatering fry recipes like this. Yet we got this, as we offer you two ways of turning recipes like this into a healthy viand.
The first healthy variant is the vegetable sugary and vinegary pork. As made evident by the name, you can create recipes like this by replacing the meat with other vegetables such as cauliflower or eggplant, then mix it with a keto version of the batter (by using no-carb flour alternatives). If you have an oven, you can also bake the battered vegetables instead of deep-frying them.
On the other hand, the second healthy version is the bread-less one-pan sugary and vinegary pork. It is done by skipping the pork’s breading process and cooking it together with the aromatics, vegetables, and simmering it with the sauce. However, as you cut the carbs, you may also have to lessen your expectations as this variant is not the same as the original versions that we are used to, but it’s still worth trying!
Chicken Sugary and Vinegary Swine Meat Recipe
Who would not love a crunchy chicken? We know you love it too. With this, try using chicken as an alternative to pig meat. The tender and juicy insides of the chicken match the delicious dressing of recipes like this. Besides, nothing can go wrong with the loud crisp as you take a bite of that chicken skin.
Instructions will be the same, only that the meat will be changed. Also, prepare the chicken and the dressing separately to ensure that the chicken’s crispness will be maintained. This is a generous serving tip for your diners. Some opt to have their chicken drenched in dressing while others want to dip in the dressing instead.
Spicy Variant of Sugary and Vinegary Swine Meat
There will always be a place in our hearts for spicy meals. As soon as you see the creamy dressing and that vibrant color, you will automatically crave for that hot tingling sensation in your taste buds.
It will be quick to transform this menu into a spicy one. Once cooking, you can add hot sauce and let it simmer. Another option will sprinkle some sliced hot chilies as a garnish for a milder spicy kick after cooking the gravy.
Sugary and Vinegary Meatball
In this variant, you can choose any ground meat to form into meatballs. Furthermore, you can combine two types of meat in one meatball as well. Indeed, this variant looks like a spaghetti garnish, but it has that Asian kick you will genuinely love.
In preparing this meal, follow the dish instructions and ingredients. For the meat, fry it separately, then pour in the dressing after. Within this variant, kids will surely love the presentation, plus the meatballs will surely invite them to eat more.
What Is Sweet And Sour Pork Recipe Batter Made Of
One of the primary considerations for you to cook the perfect sugar and vinegar pork meat lies in its batter, hence the question, “what makes an excellent batter?.” The answer lies in you, as you first have to decide the coating and the overall feel of recipes you aim for. To put it simply, do you like the pork crunchy or soft and drenched with sauce?
For a crunchy sugary, and vinegary swine meat recipe batter, you will need to add the following ingredients:
- Potato starch or cornstarch soaked in a cup of water and refrigerated for 2-3 hours
- A stir beat egg
- A teaspoon of canola oil
Once the slurry mix is chilled, the water will separate with the wet starch and discard it. Afterward, combine the moist starch with eggs and oil until blended perfectly.
While the second recipe batter preference–soft pork coating—will only require two components: the cornstarch and stir beaten egg. Once the meat is marinated, coat it with stir-beat eggs, then cover it with a cornstarch teaspoon. This way, the thin breading will make the dressing seep through the pork easily.
Easy Recipe Troubleshooting Tips You Can Do At Home
Preparing a fry meal recipe for the first time will not always match our expectations, but do not be frustrated as we are here to rescue your sugary and vinegary swine meat recipe with these recipe troubleshooting pointers. The propensity of failing this recipe will be at a minimum if you follow these troubleshooting tips.
Easy recipe fix if the sauce becomes too salty
One way to remedy the excess sodium content in recipes like this is to add another cup of slurry (a teaspoon of cornstarch and water mixture). Besides, be reminded to make the cornstarch-water ratio to 1:6, as you will have to keep adding extra water as it will evaporate while simmering. Also, ensure that you have stirred the slurry mixture enough to dissolve the cornstarch.
Helpful home remedies to keep the sauce from having the gelatin-like texture
Cornstarch is helpful in thickening sauces, and it will turn sticky and clumpy once left cold, or the mixture is not stirred until dissolved. The only thing you can do to keep this from happening is to consume recipes like this while hot, as it would not also be enjoyable if served otherwise. However, if you plan to save recipes like this later, make sure to reheat it and add a cup of water or pineapple juice for added freshness and melt the starch clumps.
Classic recipe remedies if it turns too vinegary
It would help if you kept in mind the importance of having the dressing simmered because once you forget this, the propensity of getting your vinegar uncooked is very high. Although mishaps still did occur, add some teaspoons of sugar and pineapple juice to cover up the acid.
This old technique is beneficial to new cooks because of its simplicity. You can search for these helpful remedies online or in any cookbooks available. Also, it opens a lot of opportunities to improve as a kitchen king or queen.
- Perfect home techniques in nailing a golden brown crunch
There are times that even if you follow the recipes instructions, it will still fail in some areas. Like for example, the crispness of the meat. If the desired crispness is not attained on the first try, you can try double-frying the meat to perfect the crispness. Double-frying is a technique commonly used in Korean cuisine, especially in their chicken recipes. Also, it maintains the juiciness inside the meat while keeping the crispness outside.
Afraid of oil splatters when frying? Then make sure to put in the meat when the temperature is right. It should not be too hot and not too cold. It is also another factor to consider in nailing the crispness. It should be new and not used or recycled.
New Recipe Trivia For Tasty Dishes Like This
Did you know that serving the sugary and vinegary pork recipes is not authentically from China? Most provinces in the country use the sweet and sour sauce as a dip for the cooked meat. Although in Cantonese cooking, the sauce is added and stirred directly into the meat.
Moreover, the sweet and sour style applies to pork and fruits and veggies as a means of food preservation. Sweet and sour cold recipes in several regions of China usually combine cucumber, onion, tomato, and bell pepper with fruit vinegar and sugar. The dressing offers a lot of innovative approaches leading to recipes like this.
Do you also know that aside from being delectably savory, this menu is packed with nutrients as well? One to mention is Omega 3, which is known to be perfect for the heart. If you use tomato ketchup on the menu, you will surely get more Omega 3 in every serving. Another one would be Iron, which is excellent in aiding fatigues, boosting your immune system, and sharpens your ability to process information.
Moreover, it has Zinc as well, which boosts the immune system and is excellent for eyesight. It does not end there, for it also has Phosphorus and Manganese, which is perfect for maintaining bones and your teeth.
Any meat that you will use is undoubtedly packed with protein that your body will need. On the other side, green bell peppers, the leading partner of this menu, are filled with Vitamin A, Vitamin C, and Potassium. It also has fiber and is considered to be a crunch of low-calorie bite.
With all of these benefits, you can assure that your family and diners are eating something delicious and healthy at the same time.
Top Helpful Recipe Tips For Easy Cooking
- Be mindful of the cuts, as this will determine how recipes like this will turn out in total. It is a widespread belief among China-based chefs that “the first bite is with the eyes”; hence, cut the vegetable properly (bell peppers and onions are diced, and the carrots must be made in little flower shapes). This type of cut will beautify dishes like this and make it easier to eat with chopsticks. Jumping into the bandwagon by diagonally cutting it will do the trick.
- Whenever buying your grocery, especially for cut meats, ensure that it is fresh. They have meat cuts available in grocery stores already, so you won’t have to worry about butchering it yourself. If buying on a local market, find out when they usually open for the day to have a high propensity to get the freshest meat available.
- Do not overcook the vegetables. You have to maintain that crunch. Whether you like the meat crispy or soggy, you would not want it any other way with the veggies. It has to be totally crunchy. Also, blanching the vegetables in mins will do the trick in keeping it fresh.
- For a more happy experience cooking this menu, you can cook the dressing ahead of time and then chill it in the fridge until you use it. It will surely stay okay for a week; make sure that it is refrigerated.
- If you want to maintain the crispness of the meat, separate the meat and the gravy. Just serve it separately and let the diners po day yours in the dressing themselves. With this, they can control how much of the dressing they want in their meat.
- If you want a fresher and healthier way of incorporating a sugary taste, you can add oranges while cooking. This will indeed highlight the significant flavor of these menus, which is sugary and vinegary flavor. You can also use pineapple juice as an alternative. Just be mindful of the amount you will pour in to avoid overpowering the menu’s dressing.
- For a more enjoyable dining experience, eat the sugary and vinegary pork recipes with chopsticks. The taste of the food will also be affected by the cutlery that you choose. Trust us, and it’s worth the struggle.
Best Served With
Suppose the sugary and vinegary pork recipes would join a pageant. In that case, it has a high chance of grabbing the Miss Congeniality Award in total because the diversity of its flavors can make it gastronomically amiable with a variety of recipes. No need to search for other recipes because this one is a massive winner for every guy at the table.
- Chicken Potato Salad – Pairing the sugary and vinegary pork recipes with these total classic Western recipes is like achieving World Peace. You will have the perfect of both worlds without a hint of conflict on your tastebuds. These meaty and filling recipes will complement the savory, sweet, and sour Oriental flavors.
- Stir-fried broccoli – The simplicity of recipes like this substantially matches the piquancy of sweet and sour pork. It could be an excellent rice replacement, especially if you are going on keto, and you might consider pairing it with the healthy sugary and vinegar pork recipes so you could be #totalhealthgoals. The propensity of having a leftover with this good side of recipes like this is very low.
- Coleslaw – This crisp and refreshing appetizer consisting of shredded raw cabbage and mayonnaise or vinaigrette dressing would make a delectable side recipe! Surely there will be no one that will protest that this is a great combination. You can also make it in just mins.
- Mami noodles – Any China inspired food is powerfully paired with good Mami noodles. Imagine taking a bite of the sugary and vinegary swine meat recipes, then taking a mouthful of noodles and a colossal soup slurp—such a low-cost Nirvana that your intestines will love.
- Egg fried rice – Filipinos would not think twice about eating sugary and vinegary swine meat recipes with rice. But this time, it would not be with plain rice, but with the egg fried rice. It is a perfect match for the Filipino style sugary and vinegary swine meat recipes with pineapple. The propensity of having this partner hated is very minimum.
- Lumpiang Shanghai (Spring Roll) – Now, this is the head-turner for guys and girls. The crunchy and meaty spring roll will make a hit tandem with the sugary and vinegary swine meat recipes. At least you now have this in mind before you prepare for a huge family feast to put on the Lazy Suzy.
- Kropek – As done with the usual western-style Chinese takeaway scenario. Munch on these goodies together with the sugary and vinegary swine meat recipes while watching your favorite series. The dressing of recipes like this is also one of the most excellent dips for Kropek. Concerning that, you will be amazed that it is already gone in mins.
- Fried or Steamed Dumpling – As made famous by one of the Philippines’ fast-food chains, this combination is a sure win. In some scenarios, some opt to have their dumplings steamed to break from the meat’s crispness. This option will give that soft bite while enjoying the dressing of this menu. If you want it all out for crisp, then having your dumplings fried is perfect. You will surely enjoy that crispy dumpling edge while still having the dumpling soft and savory insides.
- Pickled papaya and carrots – We know the menu itself has a vinegary taste already, but this pickled papaya and carrots is something admirable whenever eating a savory menu. This helps in cleansing the palate after a hearty, delicious meal. Also, it enhances the sugary and vinegary flavor of the menu.
- Tea – After having a heavy meal on this menu, help your digestive system by taking in a hot cup of tea. This will surely relax your intestines for a perfect night’s sleep. If you are having this for lunch, a cup of tea or a glass of ice-cold tea will help you avoid being bloated or feel overly full.
- Ice Cold Beer – The crispness of the broiler meat indeed calls for a bucket of ice-cold beer. The deliciousness of this menu is an excellent partner of a beer. You can also combine side meals like kropek, this meal, and ice-cold beer for a more fantastic experience.
One of the perks of cooking yourself is being able to save money and time. Besides, you won’t have to pay extra delivery charges by availing take out menus. Also, it opens an excellent opportunity for you to unlock your cooking skill. Why take the traffic, queue for a long line to order, and wait for almost an hour to finally eat when you can do it at home. Such stress is not necessary anymore to have a taste of recipes like this.
This article will also help you achieve kitchen independence if you know how to prepare menus like this. For sure, your family will love to go home to every diner to taste your cooking.
One can imagine how long the journey of specific recipes like this will take to be what it tastes like today. Nonetheless, you will not have to go that far to have a sumptuous serving as the ability to make the perfect and healthy sugary and vinegary swine meat recipes is now in your hands! Finally, you can say, “The search is over.”
For more delicious recipe, visit Eat Like Pinoy!
Best Sweet & Sour Pork Recipe
- 1 lb Pork meat
- 1/2 cup Flour
- 1/2 tsp Black Pepper
- 1/2 tsp Salt to taste
- 2 tbsp Vinegar
- 1/4 cup Brown Sugar
- 1 cup Ketchup
- 1 pc Carrot cut into strips
- 1 pc White Onion cubed
- 2 tbsp Cornstarch melted
- 1 pc Green Bell Pepper cut into strips
- 1 pc Egg
- 1 cup Cooking Oil
- 1/2 cup Water
- In a bowl, combine and mix pork, salt, and black pepper. Set aside for 10 minutes.
- In another bowl, scramble the eggs with an egg beater then set aside. Get another bowl or flat plate and pour-in the flour. Set aside.
- Then, heat oil in a pan. Fry the pork one by one and dip into the egg and roll in the flour.
- In the same pan, fry the coated pork until golden brown. Set aside.
Sweet and Sour Sauce
- In a pan, combine water, ketchup, vinegar, brown sugar, and the remaining salt and pepper. Mix well before heating the pan.
- Then, cover the pan and bring to boil. Lower the heat when it's boiling already.
- Toss in the carrots, bell pepper, and onions. Cook for 3-5 minutes.
- Pour in the diluted cornstarch and mix continuously until the sauce gets thick.
- Add the fried pork on the pan over low heat and mix well.
- Transfer onto a serving plate. Enjoy!