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    How To Cook The Best Spareribs Kaldereta

    November 13, 2020 by Eat Like Pinoy Leave a Comment

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    spareribs kaldereta on a plate

    Best Spareribs Kaldereta Recipe

    Make your regular Kaldererta recipe easier to prepare by using pork ribs instead of beef meat. Kaldereta is usually served during special occasions in the Philippines
    5 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Filipino
    Keyword: Pork Recipes
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Servings: 4 people
    Calories: 913kcal
    Cost: $5-20

    Ingredients

    • 1 kg Pork Spareribs cleaned
    • 4 cloves Garlic crushed and minced
    • 1 pc Red Onion cut into small cubes
    • 1 cup Tomato Sauce
    • 2 pcs Potatoes cut into big cubes
    • 1 pc Carrot big and cut into cubes
    • 1 pc Red Bell Pepper cut into strips
    • ½ teaspoon Salt
    • 3 cups Water
    • ½ teaspoon Ground Black Pepper
    • 2 tablespoon Soy Sauce
    • 1 tablespoon Tomato Paste
    • ¼ cup Peanut Butter
    • 2 tablespoon Cheese grated
    • 1 tablespoon Liver Spread
    • 4 pcs Calamansi extracted
    • 2 tablespoon Oil

    Instructions

    • In a bowl, season the meat with ground black pepper, soy sauce, and calamansi extract. Set aside.
    • Heat oil in a pot, saute garlic until golden brown. Add the onion and saute until softened.
    • Now, add the ribs into the pot. Mix until the ribs turned brown. Season with salt, tomato sauce, and tomato paste. Mix then pour in water. Cover and simmer for 45 minutes.
    • After 45 minutes, add the potatoes, carrot, peanut butter, and liver spread. Simmer for 5 minutes over low heat.
    • After 5 minutes, add the cheese. Bring to boil and off the fire.
    • Transfer onto a serving plate. Sprinkle with red bell pepper on top.
    • Serve hot and enjoy!

    Nutrition

    Calories: 913kcal | Carbohydrates: 9g | Protein: 47g | Fat: 76g | Saturated Fat: 23g | Cholesterol: 218mg | Sodium: 1481mg | Potassium: 996mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1068IU | Vitamin C: 6mg | Calcium: 117mg | Iron: 4mg
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