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    How To Cook The Best Roasted Pork Belly

    June 5, 2020 by Eat Like Pinoy Leave a Comment

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    roasted pork belly on a chopping board

    Best Roasted Pork Belly Recipe

    A super easy pork belly dish that is seasoned with bay leaves and whole peppercorn. Cook until golden perfection.
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    Course: Main Course
    Cuisine: American
    Keyword: Pork Recipes
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Calories: 1398kcal
    Cost: $5-20

    Ingredients

    • 1 kg Pork Belly cleaned
    • 1 teaspoon Whole Peppercorn
    • 1 teaspoon Salt
    • 2 pcs Bay Leaves
    • 6 cups Water
    • 2 cups Oil

    Instructions

    • Using a fork, lightly stab the skin of the pork belly.
    • In a pot, bring water to boil with salt, bay leaves, and whole peppercorn.
    • When the water is boiling already, put the pork belly into the pot. Simmer for 1 hour. Occasionally turn the meat over.
    • After 1 hour, transfer the pork belly into a flat surface. Let it cool.
    • Now, stab the pork skin using a fork again. Rub it with salt and transfer into a wire rack and let it dry using the air coming from an electric fan.
    • After 1 hour, heat oil in a pan, then put the pork belly into the pan. Occasionally turn the meat over. Fry until golden brown.
      Tip: Make sure the oil is hot already before frying the pork.
    • Make slices. Serve with your choice of sauce and enjoy!

    Nutrition

    Calories: 1398kcal | Carbohydrates: 1g | Protein: 24g | Fat: 144g | Saturated Fat: 49g | Cholesterol: 180mg | Sodium: 679mg | Potassium: 477mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
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