Name: Best Roasted Pork Belly Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 kg Pork Belly (cleaned); 1 tsp Whole Peppercorn; 1 tsp Salt; 2 pcs Bay Leaves; 6 cups Water; 2 cups Oil

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Best Roasted Pork Belly Recipe

A super easy pork belly dish that is seasoned with bay leaves and whole peppercorn. Cook until golden perfection.

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Course: Main Course

Cuisine: American

Keyword: Pork Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: people

Calories: 1398kcal

Cost: $5-20

Ingredients

1 kg Pork Belly cleaned
1 teaspoon Whole Peppercorn
1 teaspoon Salt
2 pcs Bay Leaves
6 cups Water
2 cups Oil

Instructions

Using a fork, lightly stab the skin of the pork belly.
In a pot, bring water to boil with salt, bay leaves, and whole peppercorn.
When the water is boiling already, put the pork belly into the pot. Simmer for 1 hour. Occasionally turn the meat over.
After 1 hour, transfer the pork belly into a flat surface. Let it cool.
Now, stab the pork skin using a fork again. Rub it with salt and transfer into a wire rack and let it dry using the air coming from an electric fan.
After 1 hour, heat oil in a pan, then put the pork belly into the pan. Occasionally turn the meat over. Fry until golden brown.
Tip: Make sure the oil is hot already before frying the pork.
Make slices. Serve with your choice of sauce and enjoy!

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