How To Cook The Best Braised Vegetables

braised vegetables on a plate
braised vegetables on a plate
Print Pin
No ratings yet

Best Braised Vegetables Recipe

A well-sauteed vegetable dish for vegetarians. The ingredients are all vegetables, composed basically of carrots, mushrooms, green peas, and a lot more.
Course Main Course
Cuisine American
Keyword Vegetable recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 116kcal
Cost $5-20


  • 1/4 kg Peas fresh and trimmed
  • 1 cup Bamboo Shoot fresh and cut into strips
  • 1 pc Carrot cut into strips
  • 1/4 kg Young Corn fresh and halved
  • 1/4 kg Fresh Mushroom cut into bite-sized
  • 4 cloves Garlic crushed and minced
  • 1 pc White Onion cut into strips
  • 1 tbsp Soy Sauce
  • 1/2 tsp Ground Black Pepper
  • 1 tbsp Oyster Sauce
  • 1 tbsp Oil
  • 1/2 tsp Salt
  • 1 tsp Brown Sugar
  • 4 cups Water
  • 2 cups Water w/ Ice


  • Boil 4 cups of water in a pot. Then, blanch the peas for 2 minutes. Then soak it into the water with ice.
  • Heat oil in a pan, saute garlic until golden brown.
  • Then, add the onion until softened. Add the ground black pepper, soy sauce, and oyster sauce. Mix then add the carrot. Mix well.
  • Now, add the young corn and bamboo shoots. Mix, then add the mushroom, salt, and brown sugar. Mix and cover. Cook for 5 minutes.
  • After 5 minutes, toss in the peas. Mix well.
  • Serve hot and enjoy!


Calories: 116kcal | Carbohydrates: 15g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 687mg | Potassium: 403mg | Fiber: 4g | Sugar: 6g | Vitamin A: 520IU | Vitamin C: 28mg | Calcium: 31mg | Iron: 2mg
Notify of
Inline Feedbacks
View all comments
Eat Like Pinoy

Eat Like Pinoy

We believed you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with a step by step procedure and tips.

Recent Posts

Follow Us