Name: Best Braised Vegetables Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 kg Peas (fresh and trimmed); 1 cup Bamboo Shoot (fresh and cut into strips); 1 pc Carrot (cut into strips); 1/4 kg Young Corn (fresh and halved); 1/4 kg Fresh Mushroom (cut into bite-sized); 4 cloves Garlic (crushed and minced); 1 pc White Onion (cut into strips); 1 tbsp Soy Sauce; 1/2 tsp Ground Black Pepper; 1 tbsp Oyster Sauce; 1 tbsp Oil; 1/2 tsp Salt; 1 tsp Brown Sugar; 4 cups Water; 2 cups Water w/ Ice

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Best Braised Vegetables Recipe

A well-sauteed vegetable dish for vegetarians. The ingredients are all vegetables, composed basically of carrots, mushrooms, green peas, and a lot more.

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Course: Main Course

Cuisine: American

Keyword: Vegetable recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 116kcal

Cost: $5-20

Ingredients

1/4 kg Peas fresh and trimmed
1 cup Bamboo Shoot fresh and cut into strips
1 pc Carrot cut into strips
1/4 kg Young Corn fresh and halved
1/4 kg Fresh Mushroom cut into bite-sized
4 cloves Garlic crushed and minced
1 pc White Onion cut into strips
1 tbsp Soy Sauce
1/2 tsp Ground Black Pepper
1 tbsp Oyster Sauce
1 tbsp Oil
1/2 tsp Salt
1 tsp Brown Sugar
4 cups Water
2 cups Water w/ Ice

Instructions

Boil 4 cups of water in a pot. Then, blanch the peas for 2 minutes. Then soak it into the water with ice.
Heat oil in a pan, saute garlic until golden brown.
Then, add the onion until softened. Add the ground black pepper, soy sauce, and oyster sauce. Mix then add the carrot. Mix well.
Now, add the young corn and bamboo shoots. Mix, then add the mushroom, salt, and brown sugar. Mix and cover. Cook for 5 minutes.
After 5 minutes, toss in the peas. Mix well.
Serve hot and enjoy!

Nutrition