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    Home / Recipes / Vegetable

    How To Make The Best Seaweed Salad Recipe

    June 12, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Seaweed Salad Recipe
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    Recipe

    seaweed salad in a bowl

    Best Seaweed Salad Recipe

    Turn your regular salad recipe to this fresh seaweed salad. Its sweet, tangy, and roast flavor will make your regular diet into a new level.
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    Course: Salad
    Cuisine: Japanese
    Keyword: Vegetable recipes
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 people
    Calories: 60kcal
    Cost: $5-20

    Ingredients

    • ½ kg Seaweed
    • 2 pcs Tomatoes medium and cut into cubes
    • 1 pc Cucumber cut into cubes
    • ½ cup Vinegar
    • 1 pc Onion cut into cubes
    • ½ teaspoon Salt
    • ½ teaspoon Ground Black Pepper
    • 3 cups Water

    Instructions

    • Boil water in a pot, then put the seaweed and continue 5 minutes.
    • After 5 minutes, drain and transfer it into a bowl. Season it with salt and refrigerate it for 10 minutes.
    • In the meantime, get a bowl and combine vinegar, ground black pepper, tomatoes, onion, and cucumber. Mix then pour it into the bowl with seaweed.
    • Serve and enjoy!

    Nutrition

    Calories: 60kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 592mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 4mg | Calcium: 215mg | Iron: 4mg

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