Name: Best Seaweed Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 kg Seaweed; 2 pcs Tomatoes (medium and cut into cubes); 1 pc Cucumber (cut into cubes); 1/2 cup Vinegar; 1 pc Onion (cut into cubes); 1/2 tsp Salt; 1/2 tsp Ground Black Pepper; 3 cups Water

Jump to Recipe Print Recipe

Best Seaweed Salad Recipe

Turn your regular salad recipe to this fresh seaweed salad. Its sweet, tangy, and roast flavor will make your regular diet into a new level.

No ratings yet

Print Pin Rate

Course: Salad

Cuisine: Japanese

Keyword: Vegetable recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 60kcal

Cost: $5-20

Ingredients

½ kg Seaweed
2 pcs Tomatoes medium and cut into cubes
1 pc Cucumber cut into cubes
½ cup Vinegar
1 pc Onion cut into cubes
½ teaspoon Salt
½ teaspoon Ground Black Pepper
3 cups Water

Instructions

Boil water in a pot, then put the seaweed and continue 5 minutes.
After 5 minutes, drain and transfer it into a bowl. Season it with salt and refrigerate it for 10 minutes.
In the meantime, get a bowl and combine vinegar, ground black pepper, tomatoes, onion, and cucumber. Mix then pour it into the bowl with seaweed.
Serve and enjoy!

Nutrition