Name: Best Utan Bisaya (Boiled Vegetables) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pc Daing Na Bangus (fried and cut into 4 pieces); 1 pc Eggplant (cut into 6 slices); 6 pcs Okra (halved each pc); 2 slice Squash (cut into cubes); 1 cup Spinach Leaves; 1/2 cup Red Chili Leaves; 1 pc Silk Squash (patola) (peeled and cut into rounds); 5 pcs String Beans (cut into 3 inches in length each string); 1 cup Malunggay Leaves; 2 pcs Green Chili; 1 1/2 thumbs Ginger (peeled and sliced); 3 cups Water; 1/2 tsp Salt

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Best Utan Bisaya (Boiled Vegetables) Recipe

This dish is composed of different vegetables. A nutritious Visayan recipe that is inexpensive and delicious.

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Course: Main Course

Cuisine: Filipino

Keyword: Vegetable recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: people

Calories: 58kcal

Cost: $5-20

Ingredients

1 pc Daing Na Bangus fried and cut into 4 pieces
1 pc Eggplant cut into 6 slices
6 pcs Okra halved each pc
2 slice Squash cut into cubes
1 cup Spinach Leaves
½ cup Red Chili Leaves
1 pc Silk Squash (patola) peeled and cut into rounds
5 pcs String Beans cut into 3 inches in length each string
1 cup Malunggay Leaves
2 pcs Green Chili
1 ½ thumbs Ginger peeled and sliced
3 cups Water
½ teaspoon Salt

Instructions

Boiled water in a pot. Then, add ginger, squash, and simmer for 3 minutes.
After 3 minutes, toss in string beans, green chili, and okra. Simmer for another 3 minutes.
Then, add the eggplant. Bring to boil, then add malunggay leaves and daing na bangus. Bring to boil.
Now, add silk squash and simmer for 3 minutes.
After 3 minutes, toss in spinach leaves. Cover and simmer for 3 minutes.
After 3 minutes, transfer into a serving bowl.
Serve hot and enjoy!

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