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    How To Make The Best Shrimp Avocado Salad

    June 6, 2020 by Eat Like Pinoy Leave a Comment

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    shrimp avocado salad in a small bowl

    Best Shrimp Avocado Salad Recipe

    Stay healthy and fit with this green dish salad. This dish makes use of avocado and shrimp complemented with other herbs and flavors.
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    Course: Salad
    Cuisine: American
    Keyword: Vegetable recipes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 447kcal
    Cost: $5-20

    Ingredients

    • ½ kg Shrimp peeled
    • 1 pc Avocado ripe and cut into cubes
    • ½ cup Chinese Parsley
    • ¼ cup Lemon Juice
    • ½ cup Virgin Oil
    • 1 tablespoon Honey
    • ½ cup Mexican Turnip cut into cubes
    • 10 pcs Lettuce cut into 1-inch long
    • 1 pc Red Bell Pepper cut into cubes
    • ¼ teaspoon Ground Black Pepper
    • ½ teaspoon Salt
    • ½ teaspoon Chili Powder
    • 2 pcs Tomatoes cut into cubes
    • 2 tablespoon Oil

    Instructions

    • In a bowl, season shrimp with a scant of salt and ground black pepper. Mix well.
    • Heat oil in a pan, fry the shrimp just for a moment. Then set aside.
    • Put the Chinese parsley, virgin oil, honey, lemon juice, salt, and ground black pepper in a blender. Blend for 5 minutes. Set aside
    • In a bowl, arrange lettuce, Mexican turnip, red bell pepper, and tomatoes. Now, add half of the shrimp onto the bowl.
    • Then, add avocado, and pour Chinese parsley mixture into the bowl. Cover and refrigerate for 10 minutes.
    • After 10 minutes, serve and enjoy!

    Nutrition

    Calories: 447kcal | Carbohydrates: 6g | Protein: 26g | Fat: 36g | Saturated Fat: 4g | Cholesterol: 315mg | Sodium: 1269mg | Potassium: 116mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 11mg | Calcium: 181mg | Iron: 3mg
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