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    How To Cook The Best Ginataang Bitsuelas

    June 13, 2020 by Eat Like Pinoy Leave a Comment

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    ginataang bitsuelas in a pot

    Best Ginataang Bitsuelas Recipe

    The bitsuelas or green beans are cooked in coconut milk. This is a popular Filipino dish that is inexpensive, but still tasty.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Filipino
    Keyword: Vegetable recipes
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Calories: 397kcal
    Cost: $5-20

    Ingredients

    • ½ kg Green Beans cut into strips
    • ¼ kg Pork Meat ground
    • 1 cup Spinach Leaves
    • 1 cup Coconut Milk
    • 1 tablespoon Shrimp Paste
    • 3 pcs Cayenne Pepper chopped
    • 1 ½ thumb Ginger thinly sliced
    • 1 pc Red Onion cut into small cubes
    • 3 cloves Garlic crushed and minced
    • 2 tablespoon Oil
    • ½ teaspoon Ground Black Pepper

    Instructions

    • Heat oil in a pan, saute onion until softened. Then, add the garlic and ginger. Mix.
    • Now, add the ground pork. Mix well.
    • Season the mixture with ground black pepper and shrimp paste. Cook for 10 minutes over low heat.
    • After 10 minutes, pour in the coconut milk. Stir until boil.
    • Now, add the green beans. Cover and simmer for 5 minutes.
    • After 5 minutes, add the spinach leaves. Bring to boil.
    • Transfer into a serving bowl.
    • Serve hot and enjoy!

    Nutrition

    Calories: 397kcal | Carbohydrates: 12g | Protein: 17g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 88mg | Sodium: 188mg | Potassium: 633mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1878IU | Vitamin C: 20mg | Calcium: 92mg | Iron: 4mg
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