Name: Best Tuyo Pesto Spaghetti Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 kg Spaghetti Pasta (cooked according to the package instructions); 5 pcs Dried Fish (shredded and dispose the head and bone); 2 cups Basil Leaves; 1/2 cup Parmesan Cheese; 1/4 cup Pine Nuts (sauteed ); 3 cloves Garlic (crushed and minced); 1/3 cup Virgin Oil; 2 tbsp Warm Water

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Best Tuyo Pesto Spaghetti Pasta

Get your taste buds ready with this challenging dish; pasta pesto with dried fish. Yes, and it's possible here in the Philippines.

3.50 from 2 votes

Print Pin Rate

Course: Main Course

Cuisine: Filipino

Keyword: Pasta Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 735kcal

Cost: $5-20

Ingredients

½ kg Spaghetti Pasta cooked according to the package instructions
5 pcs Dried Fish shredded and dispose the head and bone
2 cups Basil Leaves
½ cup Parmesan Cheese
¼ cup Pine Nuts sauteed
3 cloves Garlic crushed and minced
⅓ cup Virgin Oil
2 tablespoon Warm Water

Instructions

Blend basil leaves, ¼ cup parmesan cheese, pine nuts, garlic and half of the virgin oil in a blender for 5 minutes or until everything is crushed.
In a bowl, combine spaghetti pasta and pesto mixture. Then, add the shredded dried fish and the remaining parmesan cheese.
Slowly mix all the mixtures together.
Tip: You can add 2 tablespoon of warm water to mix it easily.
Now, transfer onto a serving plate.
Serve hot and enjoy!

Nutrition