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    Home / Recipes / Pasta

    How To Cook The Best Tuyo Pesto Spaghetti Pasta

    June 13, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Tuyo Pesto Spaghetti Pasta
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    Recipe

    tuyo pesto spaghetti pasta in a bowl

    Best Tuyo Pesto Spaghetti Pasta

    Get your taste buds ready with this challenging dish; pasta pesto with dried fish. Yes, and it's possible here in the Philippines.
    3.50 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Filipino
    Keyword: Pasta Recipes
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 people
    Calories: 735kcal
    Cost: $5-20

    Ingredients

    • ½ kg Spaghetti Pasta cooked according to the package instructions
    • 5 pcs Dried Fish shredded and dispose the head and bone
    • 2 cups Basil Leaves
    • ½ cup Parmesan Cheese
    • ¼ cup Pine Nuts sauteed
    • 3 cloves Garlic crushed and minced
    • ⅓ cup Virgin Oil
    • 2 tablespoon Warm Water

    Instructions

    • Blend basil leaves, ¼ cup parmesan cheese, pine nuts, garlic and half of the virgin oil in a blender for 5 minutes or until everything is crushed.
    • In a bowl, combine spaghetti pasta and pesto mixture. Then, add the shredded dried fish and the remaining parmesan cheese.
    • Slowly mix all the mixtures together.
      Tip: You can add 2 tablespoon of warm water to mix it easily.
    • Now, transfer onto a serving plate.
    • Serve hot and enjoy!

    Nutrition

    Calories: 735kcal | Carbohydrates: 96g | Protein: 22g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 209mg | Potassium: 385mg | Fiber: 5g | Sugar: 4g | Vitamin A: 731IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 3mg

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