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How To Cook The Best Tuyo Pesto Spaghetti Pasta

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2. Best Tuyo Pesto Spaghetti Pasta
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Recipe

tuyo pesto spaghetti pasta in a bowl

Best Tuyo Pesto Spaghetti Pasta

Get your taste buds ready with this challenging dish; pasta pesto with dried fish. Yes, and it's possible here in the Philippines.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Filipino
Calories: 735
Ingredients Method

Ingredients
  

  • ½ kg Spaghetti Pasta cooked according to the package instructions
  • 5 pcs Dried Fish shredded and dispose the head and bone
  • 2 cups Basil Leaves
  • ½ cup Parmesan Cheese
  • ¼ cup Pine Nuts sauteed
  • 3 cloves Garlic crushed and minced
  • ⅓ cup Virgin Oil
  • 2 tablespoon Warm Water

Method
 

  1. Blend basil leaves, ¼ cup parmesan cheese, pine nuts, garlic and half of the virgin oil in a blender for 5 minutes or until everything is crushed.
  2. In a bowl, combine spaghetti pasta and pesto mixture. Then, add the shredded dried fish and the remaining parmesan cheese.
  3. Slowly mix all the mixtures together.
    Tip: You can add 2 tablespoon of warm water to mix it easily.
  4. Now, transfer onto a serving plate.
  5. Serve hot and enjoy!

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