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How To Cook The Best Tuyo Pesto Spaghetti Pasta

Name: Best Tuyo Pesto Spaghetti Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 kg Spaghetti Pasta (cooked according to the package instructions); 5 pcs Dried Fish (shredded and dispose the head and bone); 2 cups Basil Leaves; 1/2 cup Parmesan Cheese; 1/4 cup Pine Nuts (sauteed ); 3 cloves Garlic (crushed and minced); 1/3 cup Virgin Oil; 2 tbsp Warm Water

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Best Tuyo Pesto Spaghetti Pasta

Get your taste buds ready with this challenging dish; pasta pesto with dried fish. Yes, and it's possible here in the Philippines.

Course Main Course

Cuisine Filipino

Keyword Pasta Recipes

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings people

Calories 735kcal

Cost $5-20

Ingredients

1/2 kg Spaghetti Pasta cooked according to the package instructions
5 pcs Dried Fish shredded and dispose the head and bone
2 cups Basil Leaves
1/2 cup Parmesan Cheese
1/4 cup Pine Nuts sauteed
3 cloves Garlic crushed and minced
1/3 cup Virgin Oil
2 tbsp Warm Water

Instructions

Blend basil leaves, 1/4 cup parmesan cheese, pine nuts, garlic and half of the virgin oil in a blender for 5 minutes or until everything is crushed.
In a bowl, combine spaghetti pasta and pesto mixture. Then, add the shredded dried fish and the remaining parmesan cheese.
Slowly mix all the mixtures together.
Tip: You can add 2 tbsp of warm water to mix it easily.
Now, transfer onto a serving plate.
Serve hot and enjoy!

Nutrition

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