Name: Best Ravioli Recipe
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Ingredients: 3 cups Flour; 3 pcs Eggs; 1 tsp Salt; 2 tbsp Olive oil; 1/4 cup Water; 1/2 cup Parmesan cheese; 1/2 cup Mozzarella cheese; 1 bunch Spinach (fresh and cut into small pieces); 1/4 tsp Salt; 1/2 tsp Ground black pepper; 1/2 cup Marinara sauce (boiled for 3 minutes.); 1 pc Egg; 1/2 cup Cream cheese

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Best Ravioli Recipe

Course Main Course

Cuisine Italian

Keyword Pasta Recipes

Prep Time 2 hours

Cook Time 10 minutes

Total Time 2 hours 10 minutes

Servings peopl

Calories 564kcal

Cost $5-20

Equipment

Rolling Pin

Ingredients

3 cups Flour
3 pcs Eggs
1 tsp Salt
2 tbsp Olive oil
1/4 cup Water

Filling

1/2 cup Parmesan cheese
1/2 cup Mozzarella cheese
1 bunch Spinach fresh and cut into small pieces
1/4 tsp Salt
1/2 tsp Ground black pepper
1/2 cup Marinara sauce boiled for 3 minutes.
1 pc Egg
1/2 cup Cream cheese

Instructions

In a bowl, put 3 cups of flour, eggs, 1 tsp of salt, olive oil, and water. Mix this until smooth, then set aside.
Mix the cream cheese, mozzarella cheese, salt, and ground black pepper in a bowl.
Boil the spinach for 5 minutes, then drain and squeeze the spinach.
Add the boiled spinach in the cheese mixture, then mix well and set aside.
Divide the dough into 4, then flatten it using the rolling pin for about 3 inches square size.
Place 1 teaspoon of filling in apart over of pasta sheet. Rub with beaten egg around filling to moisten, and cover it with another pasta sheet.
Press the edges of pasta sheets using a fork to lock it. Do the same procedure with the remaining pasta sheets.
Bring water to boil in a pot, then add salt. Add the ravioli and boil it for 5 minutes.
After 5 minutes, drain the ravioli and transfer it on a plate, then pour the marinara sauce on top of the ravioli.
Sprinkle it with parmesan cheese. Serve and enjoy!

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