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    How To Cook The Best Ravioli

    May 13, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    Ravioli on a plate with sauce

    Best Ravioli Recipe

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    Course: Main Course
    Cuisine: Italian
    Keyword: Pasta Recipes
    Prep Time: 2 hours
    Cook Time: 10 minutes
    Total Time: 2 hours 10 minutes
    Servings: 4 peopl
    Calories: 564kcal
    Cost: $5-20

    Equipment

    • Rolling Pin

    Ingredients

    • 3 cups Flour
    • 3 pcs Eggs
    • 1 teaspoon Salt
    • 2 tablespoon Olive oil
    • ¼ cup Water

    Filling

    • ½ cup Parmesan cheese
    • ½ cup Mozzarella cheese
    • 1 bunch Spinach fresh and cut into small pieces
    • ¼ teaspoon Salt
    • ½ teaspoon Ground black pepper
    • ½ cup Marinara sauce boiled for 3 minutes.
    • 1 pc Egg
    • ½ cup Cream cheese

    Instructions

    • In a bowl, put 3 cups of flour, eggs, 1 teaspoon of salt, olive oil, and water. Mix this until smooth, then set aside.
    • Mix the cream cheese, mozzarella cheese, salt, and ground black pepper in a bowl.
    • Boil the spinach for 5 minutes, then drain and squeeze the spinach.
    • Add the boiled spinach in the cheese mixture, then mix well and set aside.
    • Divide the dough into 4, then flatten it using the rolling pin for about 3 inches square size.
    • Place 1 teaspoon of filling in apart over of pasta sheet. Rub with beaten egg around filling to moisten, and cover it with another pasta sheet.
    • Press the edges of pasta sheets using a fork to lock it. Do the same procedure with the remaining pasta sheets.
    • Bring water to boil in a pot, then add salt. Add the ravioli and boil it for 5 minutes.
    • After 5 minutes, drain the ravioli and transfer it on a plate, then pour the marinara sauce on top of the ravioli.
    • Sprinkle it with parmesan cheese. Serve and enjoy!

    Nutrition

    Calories: 564kcal | Carbohydrates: 78g | Protein: 22g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 1400mg | Potassium: 737mg | Fiber: 5g | Sugar: 3g | Vitamin A: 8692IU | Vitamin C: 26mg | Calcium: 349mg | Iron: 7mg
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