• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Like Pinoy
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
menu icon
go to homepage
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
  • search icon
    Homepage link
    • Home
    • Start Here
    • Recipe
    • Blogs
    • Contact Us
  • ×
    Home / Recipes / Pasta

    How To Cook The Best Ravioli

    May 13, 2020 by Eat Like Pinoy Leave a Comment

    Table of Contents Hide
    1. Recipe
    2. Best Ravioli Recipe
    Jump to Recipe Print Recipe

    Recipe

    Ravioli on a plate with sauce

    Best Ravioli Recipe

    No ratings yet
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Keyword: Pasta Recipes
    Prep Time: 2 hours hours
    Cook Time: 10 minutes minutes
    Total Time: 2 hours hours 10 minutes minutes
    Servings: 4 peopl
    Calories: 564kcal
    Cost: $5-20

    Equipment

    • Rolling Pin

    Ingredients

    • 3 cups Flour
    • 3 pcs Eggs
    • 1 teaspoon Salt
    • 2 tablespoon Olive oil
    • ¼ cup Water

    Filling

    • ½ cup Parmesan cheese
    • ½ cup Mozzarella cheese
    • 1 bunch Spinach fresh and cut into small pieces
    • ¼ teaspoon Salt
    • ½ teaspoon Ground black pepper
    • ½ cup Marinara sauce boiled for 3 minutes.
    • 1 pc Egg
    • ½ cup Cream cheese

    Instructions

    • In a bowl, put 3 cups of flour, eggs, 1 teaspoon of salt, olive oil, and water. Mix this until smooth, then set aside.
    • Mix the cream cheese, mozzarella cheese, salt, and ground black pepper in a bowl.
    • Boil the spinach for 5 minutes, then drain and squeeze the spinach.
    • Add the boiled spinach in the cheese mixture, then mix well and set aside.
    • Divide the dough into 4, then flatten it using the rolling pin for about 3 inches square size.
    • Place 1 teaspoon of filling in apart over of pasta sheet. Rub with beaten egg around filling to moisten, and cover it with another pasta sheet.
    • Press the edges of pasta sheets using a fork to lock it. Do the same procedure with the remaining pasta sheets.
    • Bring water to boil in a pot, then add salt. Add the ravioli and boil it for 5 minutes.
    • After 5 minutes, drain the ravioli and transfer it on a plate, then pour the marinara sauce on top of the ravioli.
    • Sprinkle it with parmesan cheese. Serve and enjoy!

    Nutrition

    Calories: 564kcal | Carbohydrates: 78g | Protein: 22g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 1400mg | Potassium: 737mg | Fiber: 5g | Sugar: 3g | Vitamin A: 8692IU | Vitamin C: 26mg | Calcium: 349mg | Iron: 7mg

    More Pasta

    • pesto tuyo featured
      How To Cook The Best Tuyo Pesto Spaghetti Pasta
    • fettuccine alfredo with shrimp and fresh herbs
      How To Cook The Best Fettuccine Alfredo
    • creamy pasta salad featured image
      How To Make The Best Creamy Pasta Salad
    • Shimp alfredo featured
      How To Cook The Best Shrimp Alfredo
    Subscribe
    Notify of
    0 Comments
    Oldest
    Newest Most Voted
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Us

    We believe you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with step-by-step instructions and tips.

    Learn more about more →

    Trending Recipe

    • Chicken curry featured
      How To Cook The Best Chicken Curry
    • spareribs kaldereta featured
      How To Cook The Best Spareribs Kaldereta
    • How To Make The Best Inihaw Na Panga Ng Tuna
    • laing fried rice in a bowl
      How To Cook The Best Laing Fried Rice
    • soup no. 5 in a bowl
      How To Make The Best Soup Number 5
    • Braised Vegetables featured
      How To Cook The Best Braised Vegetables
    • Bicol Express featured
      How To Cook The Best Chicken Bicol Express
    • Ginataang Bitsuelas Featured
      How To Cook The Best Ginataang Bitsuelas

    Footer

    ↑ back to top

    About

    • Copy Rights
    • Disclosure and Privacy Policy

    Newsletter

    Contact

    • Contact

    Copyright © 2023 EatLikePinoy

    wpDiscuz