How To Cook The Best Ravioli

Ravioli on a plate with sauce
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Best Ravioli Recipe

Course Main Course
Cuisine Italian
Keyword Pasta Recipes
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4 peopl
Calories 564kcal
Cost $5-20

Equipment

  • Rolling Pin

Ingredients

  • 3 cups Flour
  • 3 pcs Eggs
  • 1 tsp Salt
  • 2 tbsp Olive oil
  • 1/4 cup Water

Filling

  • 1/2 cup Parmesan cheese
  • 1/2 cup Mozzarella cheese
  • 1 bunch Spinach fresh and cut into small pieces
  • 1/4 tsp Salt
  • 1/2 tsp Ground black pepper
  • 1/2 cup Marinara sauce boiled for 3 minutes.
  • 1 pc Egg
  • 1/2 cup Cream cheese

Instructions

  • In a bowl, put 3 cups of flour, eggs, 1 tsp of salt, olive oil, and water. Mix this until smooth, then set aside.
  • Mix the cream cheese, mozzarella cheese, salt, and ground black pepper in a bowl.
  • Boil the spinach for 5 minutes, then drain and squeeze the spinach.
  • Add the boiled spinach in the cheese mixture, then mix well and set aside.
  • Divide the dough into 4, then flatten it using the rolling pin for about 3 inches square size.
  • Place 1 teaspoon of filling in apart over of pasta sheet. Rub with beaten egg around filling to moisten, and cover it with another pasta sheet.
  • Press the edges of pasta sheets using a fork to lock it. Do the same procedure with the remaining pasta sheets.
  • Bring water to boil in a pot, then add salt. Add the ravioli and boil it for 5 minutes.
  • After 5 minutes, drain the ravioli and transfer it on a plate, then pour the marinara sauce on top of the ravioli.
  • Sprinkle it with parmesan cheese. Serve and enjoy!

Nutrition

Sodium: 1400mg | Calcium: 349mg | Vitamin C: 26mg | Vitamin A: 8692IU | Sugar: 3g | Fiber: 5g | Potassium: 737mg | Cholesterol: 54mg | Calories: 564kcal | Saturated Fat: 10g | Fat: 18g | Protein: 22g | Carbohydrates: 78g | Iron: 7mg
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