Pasta

How To Cook The Best Tuyo Pesto Spaghetti Pasta

June 13, 2020 by Eat Like Pinoy Leave a Comment

Best Tuyo Pesto Spaghetti Pasta

Get your taste buds ready with this challenging dish; pasta pesto with dried fish. Yes, and it's possible here in the Philippines.

5 from 1 vote

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Course: Main Course

Cuisine: Filipino

Keyword: Pasta Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 735kcal

Cost: $5-20

Ingredients

1/2 kg Spaghetti Pasta cooked according to the package instructions
5 pcs Dried Fish shredded and dispose the head and bone
2 cups Basil Leaves
1/2 cup Parmesan Cheese
1/4 cup Pine Nuts sauteed
3 cloves Garlic crushed and minced
1/3 cup Virgin Oil
2 tbsp Warm Water

Instructions

Blend basil leaves, 1/4 cup parmesan cheese, pine nuts, garlic and half of the virgin oil in a blender for 5 minutes or until everything is crushed.
In a bowl, combine spaghetti pasta and pesto mixture. Then, add the shredded dried fish and the remaining parmesan cheese.
Slowly mix all the mixtures together.
Tip: You can add 2 tbsp of warm water to mix it easily.
Now, transfer onto a serving plate.
Serve hot and enjoy!

Nutrition

How To Cook The Best Fettuccine Alfredo

June 4, 2020 by Eat Like Pinoy Leave a Comment

fettuccine alfredo with shrimp and fresh herbs

Best Fettuccine Alfredo

This Italian dish is considered as the most basic pasta recipe. It has tasty garlic and creamy Italian flavors.

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Course: Main Course

Cuisine: Italian

Keyword: Noodles Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: poeple

Calories: 292kcal

Cost: $5-20

Ingredients

1/2 kg Fettuccine Pasta
2 cloves Garlic
2 tbsp Butter
1/2 cup Milk
1 tbsp Cream Cheese
1/2 tsp Ground Black Pepper
1/4 tsp Salt
1/2 cups Parmesan Cheese
1/2 cup Nestle Cream
1/2 cup Sour Cream
5 cups Water

Instructions

Cook the pasta according to package direction. Drain and set aside.
Heat oil in a pan, saute garlic using butter until slightly browned.
Now, add the cream cheese, milk, ground black pepper, and salt. Mix well.
Then add parmesan cheese, nestle cream, and sour cream. Mix well.
Toss in pasta, and mix well over low heat.
Transfer onto a plate. Serve hot and enjoy!

Nutrition

How To Cook The Best Ravioli

May 13, 2020 by Eat Like Pinoy Leave a Comment

Best Ravioli Recipe

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Course: Main Course

Cuisine: Italian

Keyword: Pasta Recipes

Prep Time: 2 hours

Cook Time: 10 minutes

Total Time: 2 hours 10 minutes

Servings: peopl

Calories: 564kcal

Cost: $5-20

Equipment

Rolling Pin

Ingredients

3 cups Flour
3 pcs Eggs
1 tsp Salt
2 tbsp Olive oil
1/4 cup Water

Filling

1/2 cup Parmesan cheese
1/2 cup Mozzarella cheese
1 bunch Spinach fresh and cut into small pieces
1/4 tsp Salt
1/2 tsp Ground black pepper
1/2 cup Marinara sauce boiled for 3 minutes.
1 pc Egg
1/2 cup Cream cheese

Instructions

In a bowl, put 3 cups of flour, eggs, 1 tsp of salt, olive oil, and water. Mix this until smooth, then set aside.
Mix the cream cheese, mozzarella cheese, salt, and ground black pepper in a bowl.
Boil the spinach for 5 minutes, then drain and squeeze the spinach.
Add the boiled spinach in the cheese mixture, then mix well and set aside.
Divide the dough into 4, then flatten it using the rolling pin for about 3 inches square size.
Place 1 teaspoon of filling in apart over of pasta sheet. Rub with beaten egg around filling to moisten, and cover it with another pasta sheet.
Press the edges of pasta sheets using a fork to lock it. Do the same procedure with the remaining pasta sheets.
Bring water to boil in a pot, then add salt. Add the ravioli and boil it for 5 minutes.
After 5 minutes, drain the ravioli and transfer it on a plate, then pour the marinara sauce on top of the ravioli.
Sprinkle it with parmesan cheese. Serve and enjoy!

Nutrition

How To Make The Best Creamy Pasta Salad

May 13, 2020 by Eat Like Pinoy Leave a Comment

creamy pasta salad in a transparent bowl

Best Creamy Pasta Salad Recipe

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Course: Salad

Cuisine: Italian

Keyword: Pasta Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 868kcal

Cost: $5-20

Ingredients

1/2 kg Elbow macaroni boiled for 10 minutes
1/2 cup Cucumber cut into small cubes
1 pc Green pepper cut into small cubes
1 pc Red pepper cut into small cubes
1/2 cup White onion cut into small cubes
1/2 cup Kidney beans boiled
1/2 cup Sweet corn
1/4 cup Green olive cut into small cubes
1/2 tsp Salt
1/2 tsp Ground black pepper
2 tbsp Sugar
1/2 cup Mayonnaise
1/2 cup Yogurt
1/2 cup Nestle cream

Instructions

In a large bowl, mix boiled elbow macaroni, cucumber, onion, red and green bell pepper, boiled kidney beans, sweet corn, green olive, salt, ground black pepper, and sugar. Mix well.
Then add mayonnaise, yogurt, and nestle cream. Mix well then cover the bowl.
Refrigerate for 20 minutes.
Serve cold and enjoy!

Nutrition

How To Cook The Best Shrimp Alfredo

May 8, 2020 by Eat Like Pinoy Leave a Comment

Best Shrimp Alfredo Recipe

5 from 1 vote

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Course: Main Course

Cuisine: Italian

Keyword: Pasta Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: people

Calories: 862kcal

Cost: $5-20

Ingredients

1/2 kg Shrimp peeled
1/2 tsp Salt
1/4 kg Fettuccine Pasta boiled for 15 minutes
1/4 tsp Ground black pepper
1 tbsp Butter

Sauce

1/2 cup Butter
2 cloves Garlic crushed and minced
1 1/2 cup Heavy cream
2 cups Parmesan cheese grated
1/2 tsp Salt
1/4 tsp Nutmeg
1/4 cup Parsley chopped
1/2 cup Water

Instructions

Season the peeled shrimp with salt, ground black pepper in a bowl.
Heat butter in a pan, cook the shrimp until pink, then set aside.
Melt butter in a pan over medium heat, then saute the garlic until golden brown. Then add the heavy cream and stir for 5 minutes over low heat.
After 5 minutes, add the parmesan cheese, salt, nutmeg, ground black pepper, and water. Stir until thickened.
Add the pasta, then mix until the sauce blended with the pasta.
Transfer it to a large plate, then top it with shrimp and sprinkle it with parmesan cheese and parsley.
Serve hot, and enjoy!

Nutrition

How To Make The Best Manicotti

May 6, 2020 by Eat Like Pinoy Leave a Comment

manicotti in a green plate with red sauce and cheese on top

Best Manicotti Recipe

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Course: Main Course

Cuisine: American, Italian

Keyword: Pasta Recipes

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: people

Calories: 322kcal

Cost: $5-20

Equipment

Pyrex

Ingredients

1/4 kg Manicotti pasta
1 cup White cheese
1 cup Mozzarella cheese shredded
1/2 cup Parmesan cheese grated
2 pcs Eggs beaten
1/4 tsp Ground black pepper
1/4 tsp Salt
1/4 cup Parsley chopped
1 cup Spaghetti sauce
1 tbsp Butter

Instructions

Boil the manicotti pasta for 10 minutes. After 10 minutes, drain the pasta then mix it with butter to avoid sticking.
In a bowl, mix the white cheese, mozzarella cheese, 1/4 cup parmesan cheese, beaten eggs, parsley, salt, and ground black pepper. Mix well.
Prepare the pyrex then rub the pyrex with spaghetti sauce. Then fill the manicotti pasta with the cheese mixture. Make the 1st layer in the pyrex and pour another spaghetti sauce. Then put the remaining manicotti pasta with cheese mixture filling in the pyrex and pour the remaining spaghetti sauce. Lastly, top it with the remaining parmesan cheese.
Preheat oven to 350 degrees F, and bake the manicotti for 45 minutes.
Serve it hot, and enjoy!

Nutrition