• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Like Pinoy
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
menu icon
go to homepage
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
  • search icon
    Homepage link
    • Home
    • Start Here
    • Recipe
    • Blogs
    • Contact Us
  • ×
    Home / Recipes / Pasta

    How To Make The Best Manicotti

    May 6, 2020 by Eat Like Pinoy Leave a Comment

    Table of Contents Hide
    1. Recipe
    2. Best Manicotti Recipe
    Jump to Recipe Print Recipe

    Recipe

    manicotti in a green plate with red sauce and cheese on top

    Best Manicotti Recipe

    No ratings yet
    Print Pin Rate
    Course: Main Course
    Cuisine: American, Italian
    Keyword: Pasta Recipes
    Prep Time: 20 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 4 people
    Calories: 322kcal
    Cost: $5-20

    Equipment

    • Pyrex

    Ingredients

    • ¼ kg Manicotti pasta
    • 1 cup White cheese
    • 1 cup Mozzarella cheese shredded
    • ½ cup Parmesan cheese grated
    • 2 pcs Eggs beaten
    • ¼ teaspoon Ground black pepper
    • ¼ teaspoon Salt
    • ¼ cup Parsley chopped
    • 1 cup Spaghetti sauce
    • 1 tablespoon Butter

    Instructions

    • Boil the manicotti pasta for 10 minutes. After 10 minutes, drain the pasta then mix it with butter to avoid sticking.
    • In a bowl, mix the white cheese, mozzarella cheese, ¼ cup parmesan cheese, beaten eggs, parsley, salt, and ground black pepper. Mix well.
    • Prepare the pyrex then rub the pyrex with spaghetti sauce. Then fill the manicotti pasta with the cheese mixture. Make the 1st layer in the pyrex and pour another spaghetti sauce. Then put the remaining manicotti pasta with cheese mixture filling in the pyrex and pour the remaining spaghetti sauce. Lastly, top it with the remaining parmesan cheese.
    • Preheat oven to 350 degrees F, and bake the manicotti for 45 minutes.
    • Serve it hot, and enjoy!

    Nutrition

    Calories: 322kcal | Carbohydrates: 7g | Protein: 20g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 71mg | Sodium: 1497mg | Potassium: 256mg | Fiber: 1g | Sugar: 3g | Vitamin A: 957IU | Vitamin C: 9mg | Calcium: 303mg | Iron: 1mg

    More Pasta

    • pesto tuyo featured
      How To Cook The Best Tuyo Pesto Spaghetti Pasta
    • fettuccine alfredo with shrimp and fresh herbs
      How To Cook The Best Fettuccine Alfredo
    • ravioli featured
      How To Cook The Best Ravioli
    • creamy pasta salad featured image
      How To Make The Best Creamy Pasta Salad
    Subscribe
    Notify of
    0 Comments
    Oldest
    Newest Most Voted
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Us

    We believe you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with step-by-step instructions and tips.

    Learn more about more →

    Trending Recipe

    • Chicken curry featured
      How To Cook The Best Chicken Curry
    • spareribs kaldereta featured
      How To Cook The Best Spareribs Kaldereta
    • How To Make The Best Inihaw Na Panga Ng Tuna
    • laing fried rice in a bowl
      How To Cook The Best Laing Fried Rice
    • soup no. 5 in a bowl
      How To Make The Best Soup Number 5
    • Braised Vegetables featured
      How To Cook The Best Braised Vegetables
    • Bicol Express featured
      How To Cook The Best Chicken Bicol Express
    • Ginataang Bitsuelas Featured
      How To Cook The Best Ginataang Bitsuelas

    Footer

    ↑ back to top

    About

    • Copy Rights
    • Disclosure and Privacy Policy

    Newsletter

    Contact

    • Contact

    Copyright © 2023 EatLikePinoy

    wpDiscuz