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    How To Make The Best Creamy Pasta Salad

    May 13, 2020 by Eat Like Pinoy Leave a Comment

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    creamy pasta salad in a transparent bowl

    Best Creamy Pasta Salad Recipe

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    Course: Salad
    Cuisine: Italian
    Keyword: Pasta Recipes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 868kcal
    Cost: $5-20

    Ingredients

    • ½ kg Elbow macaroni boiled for 10 minutes
    • ½ cup Cucumber cut into small cubes
    • 1 pc Green pepper cut into small cubes
    • 1 pc Red pepper cut into small cubes
    • ½ cup White onion cut into small cubes
    • ½ cup Kidney beans boiled
    • ½ cup Sweet corn
    • ¼ cup Green olive cut into small cubes
    • ½ teaspoon Salt
    • ½ teaspoon Ground black pepper
    • 2 tablespoon Sugar
    • ½ cup Mayonnaise
    • ½ cup Yogurt
    • ½ cup Nestle cream

    Instructions

    • In a large bowl, mix boiled elbow macaroni, cucumber, onion, red and green bell pepper, boiled kidney beans, sweet corn, green olive, salt, ground black pepper, and sugar. Mix well.
    • Then add mayonnaise, yogurt, and nestle cream. Mix well then cover the bowl.
    • Refrigerate for 20 minutes.
    • Serve cold and enjoy!

    Nutrition

    Calories: 868kcal | Carbohydrates: 114g | Protein: 21g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 635mg | Potassium: 531mg | Fiber: 7g | Sugar: 13g | Vitamin A: 570IU | Vitamin C: 4mg | Calcium: 98mg | Iron: 2mg
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