How To Cook The Best Fettuccine Alfredo

fettuccine alfredo with shrimp and fresh herbs
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Best Fettuccine Alfredo

This Italian dish is considered as the most basic pasta recipe. It has tasty garlic and creamy Italian flavors.
Course Main Course
Cuisine Italian
Keyword Noodles Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 poeple
Calories 292kcal
Cost $5-20


  • 1/2 kg Fettuccine Pasta
  • 2 cloves Garlic
  • 2 tbsp Butter
  • 1/2 cup Milk
  • 1 tbsp Cream Cheese
  • 1/2 tsp Ground Black Pepper
  • 1/4 tsp Salt
  • 1/2 cups Parmesan Cheese
  • 1/2 cup Nestle Cream
  • 1/2 cup Sour Cream
  • 5 cups Water


  • Cook the pasta according to package direction. Drain and set aside.
  • Heat oil in a pan, saute garlic using butter until slightly browned.
  • Now, add the cream cheese, milk, ground black pepper, and salt. Mix well.
  • Then add parmesan cheese, nestle cream, and sour cream. Mix well.
  • Toss in pasta, and mix well over low heat.
  • Transfer onto a plate. Serve hot and enjoy!


Calories: 292kcal | Carbohydrates: 4g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 87mg | Sodium: 470mg | Potassium: 115mg | Fiber: 1g | Sugar: 3g | Vitamin A: 990IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 1mg
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