Best Shrimp Alfredo Recipe
Servings 4 people
Calories 862kcal
Cost $5-20
Ingredients
- 1/2 kg Shrimp peeled
- 1/2 tsp Salt
- 1/4 kg Fettuccine Pasta boiled for 15 minutes
- 1/4 tsp Ground black pepper
- 1 tbsp Butter
Sauce
- 1/2 cup Butter
- 2 cloves Garlic crushed and minced
- 1 1/2 cup Heavy cream
- 2 cups Parmesan cheese grated
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1/4 cup Parsley chopped
- 1/2 cup Water
Instructions
- Season the peeled shrimp with salt, ground black pepper in a bowl.
- Heat butter in a pan, cook the shrimp until pink, then set aside.
- Melt butter in a pan over medium heat, then saute the garlic until golden brown. Then add the heavy cream and stir for 5 minutes over low heat.
- After 5 minutes, add the parmesan cheese, salt, nutmeg, ground black pepper, and water. Stir until thickened.
- Add the pasta, then mix until the sauce blended with the pasta.
- Transfer it to a large plate, then top it with shrimp and sprinkle it with parmesan cheese and parsley.
- Serve hot, and enjoy!
Nutrition
Calories: 862kcal | Carbohydrates: 5g | Protein: 46g | Fat: 74g | Saturated Fat: 45g | Cholesterol: 540mg | Sodium: 2619mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2816IU | Vitamin C: 11mg | Calcium: 846mg | Iron: 3mg
