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Recipe
Ingredients
Method
- Season the peeled shrimp with salt, ground black pepper in a bowl.
- Heat butter in a pan, cook the shrimp until pink, then set aside.
- Melt butter in a pan over medium heat, then saute the garlic until golden brown. Then add the heavy cream and stir for 5 minutes over low heat.
- After 5 minutes, add the parmesan cheese, salt, nutmeg, ground black pepper, and water. Stir until thickened.
- Add the pasta, then mix until the sauce blended with the pasta.
- Transfer it to a large plate, then top it with shrimp and sprinkle it with parmesan cheese and parsley.
- Serve hot, and enjoy!