Name: Best Shrimp Alfredo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 kg Shrimp (peeled); 1/2 tsp Salt; 1/4 kg Fettuccine Pasta (boiled for 15 minutes); 1/4 tsp Ground black pepper; 1 tbsp Butter; 1/2 cup Butter; 2 cloves Garlic (crushed and minced); 1 1/2 cup Heavy cream; 2 cups Parmesan cheese (grated); 1/2 tsp Salt; 1/4 tsp Nutmeg; 1/4 cup Parsley (chopped); 1/2 cup Water

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Best Shrimp Alfredo Recipe

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: Italian

Keyword: Pasta Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: people

Calories: 862kcal

Cost: $5-20

Ingredients

½ kg Shrimp peeled
½ tsp Salt
¼ kg Fettuccine Pasta boiled for 15 minutes
¼ teaspoon Ground black pepper
1 tablespoon Butter

Sauce

½ cup Butter
2 cloves Garlic crushed and minced
1 ½ cup Heavy cream
2 cups Parmesan cheese grated
½ teaspoon Salt
¼ teaspoon Nutmeg
¼ cup Parsley chopped
½ cup Water

Instructions

Season the peeled shrimp with salt, ground black pepper in a bowl.
Heat butter in a pan, cook the shrimp until pink, then set aside.
Melt butter in a pan over medium heat, then saute the garlic until golden brown. Then add the heavy cream and stir for 5 minutes over low heat.
After 5 minutes, add the parmesan cheese, salt, nutmeg, ground black pepper, and water. Stir until thickened.
Add the pasta, then mix until the sauce blended with the pasta.
Transfer it to a large plate, then top it with shrimp and sprinkle it with parmesan cheese and parsley.
Serve hot, and enjoy!

Nutrition