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    How To Cook The Best Shrimp Alfredo

    May 8, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    Delicious shrimp alfredo in a bowl

    Best Shrimp Alfredo Recipe

    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Keyword: Pasta Recipes
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Calories: 862kcal
    Cost: $5-20

    Ingredients

    • ½ kg Shrimp peeled
    • ½ tsp Salt
    • ¼ kg Fettuccine Pasta boiled for 15 minutes
    • ¼ teaspoon Ground black pepper
    • 1 tablespoon Butter

    Sauce

    • ½ cup Butter
    • 2 cloves Garlic crushed and minced
    • 1 ½ cup Heavy cream
    • 2 cups Parmesan cheese grated
    • ½ teaspoon Salt
    • ¼ teaspoon Nutmeg
    • ¼ cup Parsley chopped
    • ½ cup Water

    Instructions

    • Season the peeled shrimp with salt, ground black pepper in a bowl.
    • Heat butter in a pan, cook the shrimp until pink, then set aside.
    • Melt butter in a pan over medium heat, then saute the garlic until golden brown. Then add the heavy cream and stir for 5 minutes over low heat.
    • After 5 minutes, add the parmesan cheese, salt, nutmeg, ground black pepper, and water. Stir until thickened.
    • Add the pasta, then mix until the sauce blended with the pasta.
    • Transfer it to a large plate, then top it with shrimp and sprinkle it with parmesan cheese and parsley.
    • Serve hot, and enjoy!

    Nutrition

    Calories: 862kcal | Carbohydrates: 5g | Protein: 46g | Fat: 74g | Saturated Fat: 45g | Cholesterol: 540mg | Sodium: 2619mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2816IU | Vitamin C: 11mg | Calcium: 846mg | Iron: 3mg
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