Name: Best Shrimp Alfredo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 kg Shrimp (peeled); 1/2 tsp Salt; 1/4 kg Fettuccine Pasta (boiled for 15 minutes); 1/4 tsp Ground black pepper; 1 tbsp Butter; 1/2 cup Butter; 2 cloves Garlic (crushed and minced); 1 1/2 cup Heavy cream; 2 cups Parmesan cheese (grated); 1/2 tsp Salt; 1/4 tsp Nutmeg; 1/4 cup Parsley (chopped); 1/2 cup Water

Jump to Recipe Print Recipe

Print Pin

5 from 1 vote

Best Shrimp Alfredo Recipe

Course Main Course

Cuisine Italian

Keyword Pasta Recipes

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings people

Calories 862kcal

Cost $5-20

Ingredients

1/2 kg Shrimp peeled
1/2 tsp Salt
1/4 kg Fettuccine Pasta boiled for 15 minutes
1/4 tsp Ground black pepper
1 tbsp Butter

Sauce

1/2 cup Butter
2 cloves Garlic crushed and minced
1 1/2 cup Heavy cream
2 cups Parmesan cheese grated
1/2 tsp Salt
1/4 tsp Nutmeg
1/4 cup Parsley chopped
1/2 cup Water

Instructions

Season the peeled shrimp with salt, ground black pepper in a bowl.
Heat butter in a pan, cook the shrimp until pink, then set aside.
Melt butter in a pan over medium heat, then saute the garlic until golden brown. Then add the heavy cream and stir for 5 minutes over low heat.
After 5 minutes, add the parmesan cheese, salt, nutmeg, ground black pepper, and water. Stir until thickened.
Add the pasta, then mix until the sauce blended with the pasta.
Transfer it to a large plate, then top it with shrimp and sprinkle it with parmesan cheese and parsley.
Serve hot, and enjoy!

Nutrition