How To Cook The Best Shrimp Alfredo

Delicious shrimp alfredo in a bowl
Delicious shrimp alfredo in a bowl
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5 from 1 vote

Best Shrimp Alfredo Recipe

Course Main Course
Cuisine Italian
Keyword Pasta Recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 862kcal
Cost $5-20


  • 1/2 kg Shrimp peeled
  • 1/2 tsp Salt
  • 1/4 kg Fettuccine Pasta boiled for 15 minutes
  • 1/4 tsp Ground black pepper
  • 1 tbsp Butter


  • 1/2 cup Butter
  • 2 cloves Garlic crushed and minced
  • 1 1/2 cup Heavy cream
  • 2 cups Parmesan cheese grated
  • 1/2 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/4 cup Parsley chopped
  • 1/2 cup Water


  • Season the peeled shrimp with salt, ground black pepper in a bowl.
  • Heat butter in a pan, cook the shrimp until pink, then set aside.
  • Melt butter in a pan over medium heat, then saute the garlic until golden brown. Then add the heavy cream and stir for 5 minutes over low heat.
  • After 5 minutes, add the parmesan cheese, salt, nutmeg, ground black pepper, and water. Stir until thickened.
  • Add the pasta, then mix until the sauce blended with the pasta.
  • Transfer it to a large plate, then top it with shrimp and sprinkle it with parmesan cheese and parsley.
  • Serve hot, and enjoy!


Calories: 862kcal | Carbohydrates: 5g | Protein: 46g | Fat: 74g | Saturated Fat: 45g | Cholesterol: 540mg | Sodium: 2619mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2816IU | Vitamin C: 11mg | Calcium: 846mg | Iron: 3mg
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Eat Like Pinoy

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